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Grilled Sweet Potatoes are a simple and healthy side dish recipe prepared on your grill. They are great for summer grilling. Simple slice your sweet potatoes, toss with olive oil and seasonings then put on a grill while your main dish cooks.

4 sweet potatoes
3 tbsp olive oil
1/4 tsp pepper
1/2 tsp garlic salt
1 tsp smoked paprika
4
  1. Preheat gas grill to high or grill pan.
  2. Place sliced sweet potatoes into bowl and combine with olive oil, pepper, garlic salt and smoked paprika. Toss to combine.
  3. Lower heat to medium. ...
    See the full directions on my site
Nutritions

Calories
202

Sodium
73mg
3% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
4g
17% DV

Grilled Boneless Pork Chops are an easy and healthy dinner recipe on your grill! They are seasoned and then grilled until they are juicy and tender. It will be the best pork chop you have ever had!

4 boneless pork chops
2 tbsp kosher salt
2 tbsp dark brown sugar
1 1/2 tbsp smoked paprika
1 tbsp granulated sugar
1 tsp garlic powder
1 tsp ground black pepper
1/2 tsp ground dry mustard
1/2 tsp ground cumin
1/2 tsp ground ginger
4
  1. Preheat grill to 350 degrees.
  2. Mix rub ingredients together in small bowl.
  3. Sprinkle pork chops with rub and massage into meat on both sides.
  4. Let pork chops rest for 5 ...
    See the full directions on my site
Nutritions

Calories
109

Sodium
3575mg
148% DV

Fat
3g
5% DV

Protein
7g
15% DV

Carbs
13g
4% DV

Fiber
1g
7% DV

A delicious, tender, juicy Pork Tenderloin with ranch seasoning! This Ranch Grilled Pork Tenderloin is grilled to perfection and a great easy, healthy pork tenderloin recipe. We love that this recipe is done in thirty minutes and perfect for weeknight grilling. Did we mention that the kids love it too? Better yet, it's great for leftovers in sandwiches if you have any!

2 lb pork tenderloin
2 tbsp olive oil
2 tbsp ranch dressing mix
8
  1. Preheat grill to 350 degrees.
  2. Drizzle half of oil over the top of the pork loin. Sprinkle half of ranch dressing mix over the top of the pork loin. Rub ranch dressing mix and oil so the pork ...
    See the full directions on my site
Nutritions

Calories
159

Sodium
302mg
12% DV

Fat
5g
7% DV

Protein
22g
45% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

Tender, juicy Pork Belly Burnt Ends on your smoker! These are seasoned with a homemade rub, smoked on your Traeger and tossed in BBQ Sauce!

1 cup Pork Rub
8 lbs pork belly ( sliced into cubes )
1 cup BBQ sauce
2 tbsp honey
1 tbsp brown sugar
4 tbsp butter
24
  1. Preheat your smoker to 250 degrees F according to manufacturer's directions.
  2. Trim excess skin and fat off the pork belly. Slice into 1 1/2 - 2 inch cubs. Place in a large bowl.
  3. Add your ...
    See the full directions on my site
Nutritions

Calories
107

Sodium
729mg
30% DV

Fat
2g
3% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
1g
4% DV

These Sausage and Grilled Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!

12 oz smoked sausage rope
12 oz shrimp jumbo, tail-on
2 tsp olive oil
2 tbsp barbecue seasoning
6
  1. Preheat grill to 350 degrees F. Make sure grill grates are clean.
  2. Cut sausage into about 1'' slices, the same thickness as the shrimp.
  3. Pat shrimp dry with paper towels. Place shrimp in ...
    See the full directions on my site
Nutritions

Calories
41

Sodium
215mg
8% DV

Fat
1g
2% DV

Protein
0.4g
0% DV

Carbs
5g
1% DV

Fiber
0.3g
1% DV

Delicious smoked pork chops packed with flavor and so easy on your smoker! Learn how to make smoked pork chops that are juicy, tender and filled with smoke flavor. These thick cut bone-in pork chops will have your mouth watering with a homemade seasoning! This easy recipe on your Traeger is perfect for a beginner smoke meat, but so delicious even a seasoned veteran will love to make these.

1 tbsp pork rub
4 bone-in pork chops
4
  1. Prepare smoker to 250 degrees F according to manufacturer's directions.
  2. Sprinkle rub on both sides of pork chops. How much you apply is really up to how much you'd like on your pork ...
    See the full directions on my site
Nutritions

Calories
61

Sodium
244mg
10% DV

Fat
3g
4% DV

Protein
5g
11% DV

Carbs
1.0g
0% DV

Fiber
0.3g
1% DV

These tender, juicy, grilled boneless pork chops are seasoned with Taco seasoning and then grilled. The result are delicious Southwestern Pork Chops that have a bit of a kick! Only three ingredients in this recipe for a delicious grilled pork chop! Don't be afraid of dried out pork chops any longer. Follow our quick tips and tricks and you will be left with a juicy, tender pork chop that grilled to perfect with tons of flavor!

2 tbsp taco seasoning
2 tbsp olive oil
4 boneless pork chops
4
  1. Preheat grill to 350 degrees.
  2. Drizzle half of oil over the top of the pork chops. Sprinkle half of taco seasoning mix over the top of the pork chops. Rub seasoning and oil so the pork chops are ...
    See the full directions on my site
Nutritions

Calories
129

Sodium
337mg
14% DV

Fat
8g
13% DV

Protein
7g
14% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

Delicious Grilled Ranch Chicken Drumsticks are perfect for your cookouts, barbecues and backyard parties! Chicken Drumsticks are flavorful, easy and inexpensive. These easy grilled chicken legs will be a hit and favorite for the summer!

2 lbs chicken legs
2 tbsp olive oil
1 ranch dressing mix packet
8
  1. Brush chicken legs with olive oil. Rub ranch dressing onto the chicken legs.
  2. Preheat grill to 350 degrees. Place chicken legs on grill. Grill for 30 minutes, rotating every 10 minutes, or until ...
    See the full directions on my site
Nutritions

Calories
31

Sodium
16mg
0% DV

Fat
3g
4% DV

Protein
0.0g
0% DV

Carbs
0.5g
0% DV

Fiber
0.0g
0% DV

Smoking a beef brisket takes time and patience but the end result is an amazingly crunchy bark, juicy brisket that's bursting with smoked meat flavor. It's the ultimate backyard smoker recipe on your Traeger! Fire up your electric smoker, make a quick brisket rub and you'll have a delicious Smoked Brisket recipe that everyone will be raving about!

1 brisket rub
1 brisket 13 - 15 lbs
8
  1. Remove brisket from fridge place on large cutting board. Remove any silver skin and excess fat from the brisket. Square the edges and ends of the flat.
  2. Spread the rub over the entire brisket so ...
    See the full directions on my site
Nutritions

Calories
89

Sodium
83mg
3% DV

Fat
3g
5% DV

Protein
11g
23% DV

Carbs
0.7g
0% DV

Fiber
0.6g
2% DV

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