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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink!
1 (8 oz) container Cool Whip ( I use lite )
1 (14 oz) can sweetened condensed milk ( I use fat-free )
1 (21 oz) can cherry pie filling
1 (20 oz) can crushed pineapple ( well drained )
2 cups mini marshmallows
1 cup shredded coconut ( unsweetened or sweetened is fine )
1/2 cup chopped pecans ( optional )
1 (14 oz) can sweetened condensed milk ( I use fat-free )
1 (21 oz) can cherry pie filling
1 (20 oz) can crushed pineapple ( well drained )
2 cups mini marshmallows
1 cup shredded coconut ( unsweetened or sweetened is fine )
1/2 cup chopped pecans ( optional )
9
Combine first four ingredients in a large bowl.
Fold in remaining three ingredients.
Refrigerate for one hour before serving.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
425
Sodium
101mg
4% DV
Fat
12g
19% DV
Protein
6g
13% DV
Carbs
71g
24% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat0.93g5%
Monosaturated Fat4g28%
Cholesterol26mg8%
Sodium101mg4%
Potassium425mg12%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar48g96%
Vitamin A371IU7%
Vitamin B60.09999999999999999mg5%
Vitamin C9mg16%
Calcium197mg19%
Iron0.8200000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These amazing zucchini cookies are packed full of zucchini, carrots, oatmeal, Craisins, and coconut! All the good stuff!
1 cup old fashioned oats
1 cup all-purpose flour
1/2 c wheat flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
3/4 c butter ( softened )
1 cup grated zucchini
1/2 c shredded carrot
1/2 c shredded ( sweetened, coconut )
1/2 c Craisins
2 eggs
1/2 c granulated sugar
1/2 c brown sugar
1 cup all-purpose flour
1/2 c wheat flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
3/4 c butter ( softened )
1 cup grated zucchini
1/2 c shredded carrot
1/2 c shredded ( sweetened, coconut )
1/2 c Craisins
2 eggs
1/2 c granulated sugar
1/2 c brown sugar
36
Preheat oven to 350 degrees.
Grate zucchini and squeeze out excess water. (I grate onto a paper towel and then use the paper towel to get rid of the excess water. Wrap the paper towel or dish cloth around...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
147
Sodium
81mg
3% DV
Fat
7g
12% DV
Protein
2g
4% DV
Carbs
17g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.6100000000000001g3%
Monosaturated Fat2g14%
Cholesterol20mg7%
Sodium81mg3%
Potassium65mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar8g16%
Vitamin A326IU6%
Vitamin B60.11000000000000001mg5%
Vitamin C0.8999999999999999mg1%
Calcium14mg1%
Iron0.5900000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The incredible taste of your favorite carrot cake but in bar form! These Carrot Cake Bars with Cream Cheese Frosting are as easy as 1-2-3 and disappear just that quickly!
One
1¼ cups unsweetened applesauce ( or oil, this is what my Nana used )
2 cups sugar
3 eggs
Two
2 cups flour
1 tsp baking soda
1½ tsp baking powder
½ tsp salt
1 tsp cinnamon
Three
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts ( optional )
1 tsp vanilla
1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
½ c butter ( softened )
8 oz cream cheese ( softened )
1 tsp vanilla
1 lb powdered sugar
1¼ cups unsweetened applesauce ( or oil, this is what my Nana used )
2 cups sugar
3 eggs
Two
2 cups flour
1 tsp baking soda
1½ tsp baking powder
½ tsp salt
1 tsp cinnamon
Three
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts ( optional )
1 tsp vanilla
1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
½ c butter ( softened )
8 oz cream cheese ( softened )
1 tsp vanilla
1 lb powdered sugar
Preheat oven to 350 degrees.
Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
Pour into a lightly greased or parchment lined 10x15-inch jelly roll pan.
Bake for 25-30 minutes or until a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6428
Sodium
5655mg
235% DV
Fat
307g
472% DV
Protein
94g
188% DV
Carbs
770g
261% DV
Fiber
36g
147% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat209g1047%
Polysaturated Fat20g126%
Monosaturated Fat77g484%
Cholesterol898mg301%
Sodium5655mg235%
Potassium2676mg76%
Protein94g188%
% DAILY VALUE*
Total Carbohydrate
Fiber36g147%
Sugar542g1084%
Vitamin A51576IU1031%
Vitamin B68mg411%
Vitamin C33mg55%
Calcium820mg82%
Iron18mg104%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.