Snacks

Carrot Cake Bars with Cream Cheese Frosting

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The incredible taste of your favorite carrot cake but in bar form! These Carrot Cake Bars with Cream Cheese Frosting are as easy as 1-2-3 and disappear just that quickly!

One
1¼ cups unsweetened applesauce ( or oil, this is what my Nana used )
2 cups sugar
3 eggs
Two
2 cups flour
1 tsp baking soda
1½ tsp baking powder
½ tsp salt
1 tsp cinnamon
Three
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts ( optional )
1 tsp vanilla
1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
½ c butter ( softened )
8 oz cream cheese ( softened )
1 tsp vanilla
1 lb powdered sugar
Preheat oven to 350 degrees. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased or parchment lined 10x15-inch jelly roll pan. Bake for 25-30 minutes or until a...
See the full directions on my site
Nutritions

Calories
6428

Sodium
5655mg
235% DV

Fat
307g
472% DV

Protein
94g
188% DV

Carbs
770g
261% DV

Fiber
36g
147% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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