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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Satisfy your chocolate and peanut butter cravings with these Chocolate Covered Peanut Butter Crunch Balls!
2 cups crunchy peanut butter
1/2 cup (1 stick) butter ( softened )
3 1/2 ( 4 cups powdered sugar )
1 tsp vanilla extract
2 cups crispy rice cereal
16 oz chocolate candy coating ( CandiQuik )
1 tsp shortening
1/4 cup roughly chopped salted peanuts ( optional )
1/2 cup (1 stick) butter ( softened )
3 1/2 ( 4 cups powdered sugar )
1 tsp vanilla extract
2 cups crispy rice cereal
16 oz chocolate candy coating ( CandiQuik )
1 tsp shortening
1/4 cup roughly chopped salted peanuts ( optional )
60
Combine peanut butter and butter together in a large mixing bowl and mix until well combined.
Stir in vanilla extract.
Gradually add in the powdered sugar, half a cup at a time until mixture is nice and smooth ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
82
Sodium
19mg
0% DV
Fat
6g
10% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
0.33g
2%
Monosaturated Fat
1g
11%
Cholesterol
12mg
4%
Sodium
19mg
0%
Potassium
8mg
0%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
4g
9%
Vitamin A
175IU
3%
Vitamin B6
0.13mg
6%
Vitamin C
0.9mg
1%
Calcium
3mg
0%
Iron
0.31mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
On hot summer nights, turn to this Three Bean Wild Rice Salad for an easy and delicious light dinner that your family will DEVOUR. It also makes the perfect side dish for barbecues, parties, cookouts and more!
2 cups cooked wild rice blend ( cooled )
1 (15 oz) can kidney beans ( rinsed and drained )
1 (15 oz) can black beans ( rinsed and drained )
1 (15 oz) can garbanzo beans ( rinsed and drained )
½ red onion ( diced )
½ cup chopped cilantro
1 jalapeno ( diced )
Dressing
3 tbsp red wine vinegar
2 tbsp extra virgin olive oil
4 tbsp sugar
½ tsp salt
½ tsp fresh ground black pepper
1 (15 oz) can kidney beans ( rinsed and drained )
1 (15 oz) can black beans ( rinsed and drained )
1 (15 oz) can garbanzo beans ( rinsed and drained )
½ red onion ( diced )
½ cup chopped cilantro
1 jalapeno ( diced )
Dressing
3 tbsp red wine vinegar
2 tbsp extra virgin olive oil
4 tbsp sugar
½ tsp salt
½ tsp fresh ground black pepper
6
Combine all salad ingredients in a large bowl.
Combine dressing ingredients in a mason jar and shake until thoroughly combined.
Toss dressing with salad.
Refrigerate for an hour for best flavor but this salad ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
893
Sodium
234mg
9% DV
Fat
9g
14% DV
Protein
46g
93% DV
Carbs
159g
54% DV
Fiber
38g
154% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
3g
20%
Monosaturated Fat
4g
27%
Cholesterol
2mg
0%
Sodium
234mg
9%
Potassium
2535mg
72%
Protein
46g
93%
% DAILY VALUE*
Total Carbohydrate
Fiber
38g
154%
Sugar
19g
38%
Vitamin A
316IU
6%
Vitamin B6
1mg
60%
Vitamin C
25mg
41%
Calcium
238mg
23%
Iron
12mg
71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This BLT Chicken Caesar Salad Wrap has all the makings to become your new go-to recipe! Chicken, bacon, Caesar dressing, and tomato are wrapped up in an easy-to-make meal that is perfect for a light dinner or lunch.
1 18 oz package PERDUE® Simply Smart Original Grilled Chicken Strips
½ cup refrigerated Caesar dressing
1 tomato ( diced )
4 Romaine lettuce leaves
4 slices of bacon ( cooked and crumbled )
4 wraps
½ cup refrigerated Caesar dressing
1 tomato ( diced )
4 Romaine lettuce leaves
4 slices of bacon ( cooked and crumbled )
4 wraps
4
Cook the chicken according to the package instructions. Let cool.
Toss chicken with Caesar dressing. Set aside.
Place one leaf of Romaine lettuce on top of each wrap.
Top with Caesar chicken, bacon, and ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
375
Sodium
594mg
24% DV
Fat
21g
33% DV
Protein
7g
14% DV
Carbs
19g
6% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
4g
31%
Monosaturated Fat
9g
61%
Cholesterol
31mg
10%
Sodium
594mg
24%
Potassium
271mg
7%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
2g
4%
Vitamin A
4424IU
88%
Vitamin B6
0.41mg
20%
Vitamin C
8mg
13%
Calcium
36mg
3%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Tropical Fruit Salad with Honey Lime Dressing is going to be the star of the show! Featuring a variety of tropical fruit and tossed with a honey lime dressing, there’s a bright burst of flavors in every bite!
1 papaya ( peeled, seeded, diced )
1 mango ( peeled, diced )
4 kiwis ( peeled, diced )
1 pint strawberries ( hulled, sliced )
1 small pineapple ( diced )
? cup shredded coconut
1 star fruit ( sliced )
Dressing
¼ cup honey
1 tbsp fresh lime juice
1 tbsp lime zest
1 mango ( peeled, diced )
4 kiwis ( peeled, diced )
1 pint strawberries ( hulled, sliced )
1 small pineapple ( diced )
? cup shredded coconut
1 star fruit ( sliced )
Dressing
¼ cup honey
1 tbsp fresh lime juice
1 tbsp lime zest
Combine fruit in a large bowl.
Stir honey, lime juice and zest together in a small bowl.
Drizzle dressing over the top of the fresh fruit.
Gently toss to combine.
Keep refrigerated until ready to serve.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
558
Sodium
782mg
32% DV
Fat
15g
23% DV
Protein
25g
51% DV
Carbs
101g
34% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
2g
17%
Monosaturated Fat
4g
30%
Cholesterol
32mg
10%
Sodium
782mg
32%
Potassium
481mg
13%
Protein
25g
51%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
88g
177%
Vitamin A
428IU
8%
Vitamin B6
0.36mg
18%
Vitamin C
43mg
72%
Calcium
156mg
15%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Perfect for game day celebrations or a fun, kid-friendly dinner, these Pepperoni Pizza Twists are guaranteed to become a new family favorite! Easy, cheesy, awesomeness!
1 lb pizza dough ( room temperature )
2 tsp dried parsley
½ tsp red pepper flakes
6 tbsp of grated Parmesan cheese (use more if you\'d like!)
3 tbsp extra virgin olive oil
4 oz pepperoni
4 oz shredded mozzarella cheese
2 tsp dried parsley
½ tsp red pepper flakes
6 tbsp of grated Parmesan cheese (use more if you\'d like!)
3 tbsp extra virgin olive oil
4 oz pepperoni
4 oz shredded mozzarella cheese
12
Preheat the oven to 425F.
Roll the dough out into a rectangle on a lightly floured large cutting board.
Combine the garlic powder, parsley, Parmesan cheese, and red pepper flakes in a small bowl. Sprinkle ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
196
Sodium
362mg
15% DV
Fat
9g
14% DV
Protein
7g
15% DV
Carbs
17g
5% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
31%
Cholesterol
17mg
5%
Sodium
362mg
15%
Potassium
35mg
1%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
0.8g
1%
Vitamin A
66IU
1%
Vitamin B6
0.43mg
21%
Vitamin C
15mg
25%
Calcium
51mg
5%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall!
Cup cakes
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
18
Cupcakes
Preheat oven to 350 degrees. Line muffin tin with cupcake liners.
Cream brown sugar and butter together in mixer.
Add in eggs, one a time, beating until fully combined.
Mix in pumpkin and maple ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
356
Sodium
222mg
9% DV
Fat
13g
20% DV
Protein
3g
7% DV
Carbs
58g
19% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
1g
7%
Monosaturated Fat
3g
23%
Cholesterol
35mg
12%
Sodium
222mg
9%
Potassium
260mg
7%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
38g
77%
Vitamin A
891IU
17%
Vitamin B6
0.42mg
21%
Vitamin C
1mg
2%
Calcium
62mg
6%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chocolate Cherry Banana Bread - Exceptionally moist and tender, you won’t be able to stop at just one slice!
2-3 ripe bananas ( approx 1 cup mashed )
4 Tbls butter softened
1/4 cup plain Greek yogurt
3/4 c light brown sugar
1 egg
1 tsp vanilla
1 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup chopped or halved cherries ( if using frozen, thaw first and pat dry with paper towel )
2 Tbls flour
3/4 cup semi-sweet chocolate chips
4 Tbls butter softened
1/4 cup plain Greek yogurt
3/4 c light brown sugar
1 egg
1 tsp vanilla
1 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup chopped or halved cherries ( if using frozen, thaw first and pat dry with paper towel )
2 Tbls flour
3/4 cup semi-sweet chocolate chips
10
Preheat the oven to 325 degrees. Peel and mash the bananas.
Stir in the egg, butter, Greek yogurt, brown sugar and vanilla and mix until well combined.
Combine one cup of flour, baking soda, baking powder and ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
490
Sodium
425mg
17% DV
Fat
26g
40% DV
Protein
3g
6% DV
Carbs
62g
21% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
86%
Polysaturated Fat
1g
9%
Monosaturated Fat
7g
48%
Cholesterol
72mg
24%
Sodium
425mg
17%
Potassium
316mg
9%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
44g
89%
Vitamin A
756IU
15%
Vitamin B6
0.19mg
9%
Vitamin C
4mg
8%
Calcium
65mg
6%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Our whole family loves chicken strips. They are great for a weeknight dinner or you can double the recipe and serve to a crowd. Because they’re baked {not fried} they can be made in advance and kept warm in the oven. This recipe is amazingly heart-healthy AND delicious! It’s takes just a few minutes to prepare and pop in the oven. Loads of seasoning and of course the almonds create that crunchy exterior and fabulous taste we all crave in a chicken strip. My husband looked at me a little st
Can ola oil cooking spray
1/2 cup sliced almonds
1/4 cup whole-wheat flour
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 1/2 teaspoons extra-virgin olive oil
4 large egg whites
1 pound chicken tenders
1/2 cup sliced almonds
1/4 cup whole-wheat flour
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 1/2 teaspoons extra-virgin olive oil
4 large egg whites
1 pound chicken tenders
8
Preheat oven to 475°F.
Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
Place almonds, flour, paprika, garlic powder, dry mustard, salt and pepper in a ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
116
Sodium
166mg
6% DV
Fat
2g
4% DV
Protein
14g
28% DV
Carbs
7g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.67g
3%
Polysaturated Fat
0.61g
3%
Monosaturated Fat
1g
8%
Cholesterol
36mg
12%
Sodium
166mg
6%
Potassium
307mg
8%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1.0g
1%
Vitamin A
226IU
4%
Vitamin B6
0.48mg
24%
Vitamin C
0.9mg
1%
Calcium
11mg
1%
Iron
0.5mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crank up the heat on your grill and get ready to impress your family with these mouthwatering Rosemary Buttermilk Ranch Chicken Skewers!
2 lbs boneless skinless chicken breast or tenders
1 cup buttermilk
1/3 cup extra virgin olive oil
2 Tbls Worcestershire sauce
1 oz Hidden Valley Ranch dressing mix
1/2 tsp freshly ground pepper
1/2 tsp salt
2 sprigs of Rosemary ( minced approximately 2 Tbls )
1 cup buttermilk
1/3 cup extra virgin olive oil
2 Tbls Worcestershire sauce
1 oz Hidden Valley Ranch dressing mix
1/2 tsp freshly ground pepper
1/2 tsp salt
2 sprigs of Rosemary ( minced approximately 2 Tbls )
4
Cut chicken into one-inch cubes.
Combine remaining ingredients for marinade.
Thread chicken onto skewers (if using bamboo, soak in water for 30 minutes first.)
Pour marinade over the chicken and turn to ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
578
Sodium
692mg
28% DV
Fat
36g
56% DV
Protein
49g
98% DV
Carbs
9g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
6g
39%
Monosaturated Fat
21g
134%
Cholesterol
146mg
49%
Sodium
692mg
28%
Potassium
674mg
19%
Protein
49g
98%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
4g
8%
Vitamin A
400IU
8%
Vitamin B6
1mg
76%
Vitamin C
5mg
9%
Calcium
127mg
12%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This easy Pina Colada Banana Bread recipe is our new favorite! Super moist and delicious banana bread studded with sweet pineapple and flaky coconut and topped with a pineapple-rum glaze and toasted coconut!
3 ripe bananas
½ cup brown sugar
¼ cup granulated sugar
1 egg ( room temperature )
6 tbsp butter ( softened )
½ tsp vanilla extract
1 tsp rum extract
1½ cup all purpose flour
1½ tsp baking powder
½ tsp baking soda
1 cup pineapple tidbits
1 cup sweetened shredded coconut
Pineapple-Rum Glaze
½ cup powdered sugar
2 tbsp pineapple juice
1 tsp rum extract
½ cup toasted coconut
½ cup brown sugar
¼ cup granulated sugar
1 egg ( room temperature )
6 tbsp butter ( softened )
½ tsp vanilla extract
1 tsp rum extract
1½ cup all purpose flour
1½ tsp baking powder
½ tsp baking soda
1 cup pineapple tidbits
1 cup sweetened shredded coconut
Pineapple-Rum Glaze
½ cup powdered sugar
2 tbsp pineapple juice
1 tsp rum extract
½ cup toasted coconut
10
Preheat oven to 325F. Grease a loaf pan and set aside.
Peel and mash the bananas in a large bowl. Stir in the sugar, egg, butter, and extracts until well combined. (Can use all vanilla extract if ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
350
Sodium
82mg
3% DV
Fat
12g
18% DV
Protein
4g
9% DV
Carbs
58g
20% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
2g
18%
Cholesterol
30mg
10%
Sodium
82mg
3%
Potassium
429mg
12%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
33g
66%
Vitamin A
333IU
6%
Vitamin B6
0.43mg
21%
Vitamin C
10mg
16%
Calcium
92mg
9%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.