Cakes

Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting

357

This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall!

18
Cup cakes
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
Cupcakes Preheat oven to 350 degrees. Line muffin tin with cupcake liners. Cream brown sugar and butter together in mixer. Add in eggs, one a time, beating until fully combined. Mix in pumpkin and maple ...
See the full directions on my site
Nutritions

Calories
356

Sodium
222mg
9% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
58g
19% DV

Fiber
1g
7% DV

Puppy Chow, or Muddy Buddies, is a classic recipe from childhood! I can never stop munching on this dangerous combination. What's not to love about chocolate, peanut butter, Chex and powdered sugar? This combination is always a hit at holidays and parties!

9 cups crispy rice cereal squares
1/2 cup peanut butter
1/4 cup butter
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
1 1/2 cup confectioners sugar
16
  • In a large bowl add cereal and set aside.
  • In a saucepan over low heat, melt the chocolate and butter; add peanut butter and mix until smooth or in a microwavable bowl add chocolate chips, ...
    See the full directions on my site
Nutritions

Calories
235

Sodium
180mg
7% DV

Fat
9g
15% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
1g
5% DV
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