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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Cakes
Jan. 23, 2019 12:25AM EST
1612
Pumpkin Better Than Anything Cake - Can't Stay Out of the Kitchen
Baked Ambrosia
Moist, fluffy and perfectly spiced Healthy Whole Wheat Pumpkin Muffins are made with whole, real ingredients!
2 2/3 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp cloves
3/4 cup coconut oil ( melted and slightly cooled )
1 cup pumpkin puree
1 cup Greek yogurt
1 egg
2 tsp vanilla
1/2 cup maple syrup
1/4 cup coconut sugar
Glaze:
1 cup powdered sugar
2 tbsp maple syrup
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp cloves
3/4 cup coconut oil ( melted and slightly cooled )
1 cup pumpkin puree
1 cup Greek yogurt
1 egg
2 tsp vanilla
1/2 cup maple syrup
1/4 cup coconut sugar
Glaze:
1 cup powdered sugar
2 tbsp maple syrup
18 muffins
- Preheat oven to 375 degrees F. Place liners in 2 12-cup muffin tins, filling 18 of the cups.
- Whisk flour, baking soda, baking powder, salt, and spices in a large bowl. Make a well in the...
See the full directions on my site
Nutritions
Calories
3807
Sodium
2927mg
121% DV
Fat
169g
260% DV
Protein
64g
129% DV
Carbs
519g
176% DV
Fiber
47g
190% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 146g 733%
Polysaturated Fat 8g 53%
Monosaturated Fat 14g 88%
Cholesterol 127mg 42%
Sodium 2927mg 121%
Potassium 3092mg 88%
Protein 64g 129%
% DAILY VALUE*
Total Carbohydrate
Fiber 47g 190%
Sugar 254g 509%
Vitamin A 1651IU 33%
Vitamin B6 4mg 239%
Vitamin C 12mg 20%
Calcium 1094mg 109%
Iron 16mg 93%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baked Ambrosia
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
15 oz canned pumpkin puree
1/3 cup brown sugar ( or coconut sugar )
1/4 cup maple syrup ( or honey )
1 tbsp lemon juice
1 1/2 tsp pumpkin pie spice
1 tsp cinnamon
1/3 cup brown sugar ( or coconut sugar )
1/4 cup maple syrup ( or honey )
1 tbsp lemon juice
1 1/2 tsp pumpkin pie spice
1 tsp cinnamon
2 cups
- In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20-25 minutes, stirring often until...
See the full directions on my site
Nutritions
Calories
532
Sodium
356mg
14% DV
Fat
2g
4% DV
Protein
4g
8% DV
Carbs
134g
45% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 5%
Polysaturated Fat 0.78g 4%
Monosaturated Fat 0.8200000000000001g 5%
Cholesterol 3mg 1%
Sodium 356mg 14%
Potassium 894mg 25%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 30%
Sugar 119g 239%
Vitamin A 2148IU 42%
Vitamin B6 0.31000000000000005mg 15%
Vitamin C 9mg 15%
Calcium 244mg 24%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall!
Cup cakes
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
18
Cupcakes
Preheat oven to 350 degrees. Line muffin tin with cupcake liners.
Cream brown sugar and butter together in mixer.
Add in eggs, one a time, beating until fully combined.
Mix in pumpkin and maple...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
356
Sodium
222mg
9% DV
Fat
13g
20% DV
Protein
3g
7% DV
Carbs
58g
19% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 40%
Polysaturated Fat 1g 7%
Monosaturated Fat 3g 23%
Cholesterol 35mg 12%
Sodium 222mg 9%
Potassium 260mg 7%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 38g 77%
Vitamin A 891IU 17%
Vitamin B6 0.42000000000000004mg 21%
Vitamin C 1mg 2%
Calcium 62mg 6%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pumpkin Pie Oatmeal Walnut Raisin Cookies combine all the fabulous flavors of Fall in a cookie!
1 1/2 cup all-purpose flour
1/2 cup wheat flour
1 1/2 cups old-fashioned oats
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/8 tsp allspice
1 cup butter ( softened )
1 cup granulated sugar
1 cup brown sugar
1 cup pure pumpkin ( not pie filling )
1 egg ( room temperature )
2 tsp vanilla extract
1 cup walnuts
1 cup raisins
1/2 cup wheat flour
1 1/2 cups old-fashioned oats
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/8 tsp allspice
1 cup butter ( softened )
1 cup granulated sugar
1 cup brown sugar
1 cup pure pumpkin ( not pie filling )
1 egg ( room temperature )
2 tsp vanilla extract
1 cup walnuts
1 cup raisins
30
Combine flour, oats, baking soda and spices in a medium bowl and set aside.
Cream together butter and sugars until light and fluffy.
Beat in egg and mix until well combined.
Add pumpkin, egg, and vanilla...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
222
Sodium
50mg
2% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
32g
10% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 22%
Polysaturated Fat 1g 6%
Monosaturated Fat 2g 16%
Cholesterol 20mg 6%
Sodium 50mg 2%
Potassium 152mg 4%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 14g 28%
Vitamin A 204IU 4%
Vitamin B6 0.13mg 6%
Vitamin C 1mg 2%
Calcium 41mg 4%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Enjoy a homemade soft OREO sandwich cookie while savoring this beautiful fall weather! They’re filled with the most delectable pumpkin pie spice cream cheese frosting! You won’t be able to say “no” to one or two, so get that tall glass of milk ready!
1 pkg. (15.25. oz) Devil\'s Food Cake Mix (I like Betty Crocker Super Moist)
1 tsp. vanilla
1/2 c. shortening
2 eggs
Frosting:
4 oz. cream cheese ( softened )
2 Tbsp. butter ( softened )
1/2 tsp. pumpkin pie spice
1 1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 Tbsp. pure pumpkin puree
1 tsp. vanilla
1/2 c. shortening
2 eggs
Frosting:
4 oz. cream cheese ( softened )
2 Tbsp. butter ( softened )
1/2 tsp. pumpkin pie spice
1 1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 Tbsp. pure pumpkin puree
Preheat oven to 375 degrees Fahrenheit. In the bowl of an electric mixer, mix together cake mix, vanilla, shortening and eggs. Scoop into 1 1/2 balls and place a few inches apart on a lightly greased or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2093
Sodium
479mg
19% DV
Fat
68g
105% DV
Protein
17g
34% DV
Carbs
377g
128% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 41g 205%
Polysaturated Fat 6g 42%
Monosaturated Fat 20g 126%
Cholesterol 193mg 64%
Sodium 479mg 19%
Potassium 432mg 12%
Protein 17g 34%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 25%
Sugar 361g 722%
Vitamin A 2634IU 52%
Vitamin B6 3mg 191%
Vitamin C 6mg 11%
Calcium 141mg 14%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bring the flavors and aromas of fall into your kitchen and mouth with this delicious and gooey Pumpkin Pie Caramel Popcorn!
2 Bags ( 3.3 oz each microwave butter popcorn )
1 cup plus 2 Tbsp. brown sugar
1/2 cup light corn syrup
1/4 cup ( 1/2 cube butter )
1/2 tsp. vanilla extract
1/2 can (7 oz.) sweetened condensed milk
1/4 cup canned pumpkin
1/2 Tbsp. pumpkin pie spice
1 cup plus 2 Tbsp. brown sugar
1/2 cup light corn syrup
1/4 cup ( 1/2 cube butter )
1/2 tsp. vanilla extract
1/2 can (7 oz.) sweetened condensed milk
1/4 cup canned pumpkin
1/2 Tbsp. pumpkin pie spice
Pop popcorn according to directions on bag. Use your hand to remove the popcorn from the bag into a large bowl and make sure not to let any stray kernels fall into the mix. No one wants to bite down on one...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1539
Sodium
526mg
21% DV
Fat
34g
53% DV
Protein
29g
58% DV
Carbs
314g
106% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 19g 97%
Polysaturated Fat 4g 28%
Monosaturated Fat 10g 66%
Cholesterol 101mg 34%
Sodium 526mg 21%
Potassium 1216mg 34%
Protein 29g 58%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 34%
Sugar 220g 440%
Vitamin A 10309IU 206%
Vitamin B6 3mg 187%
Vitamin C 15mg 25%
Calcium 964mg 96%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.