Sauce

Quick and Easy 6-Ingredient Pumpkin Butter

127

Baked Ambrosia

Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!

2 cups
15 oz canned pumpkin puree
1/3 cup brown sugar ( or coconut sugar )
1/4 cup maple syrup ( or honey )
1 tbsp lemon juice
1 1/2 tsp pumpkin pie spice
1 tsp cinnamon
  1. In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20-25 minutes, stirring often until ...
    See the full directions on my site
Nutritions

Calories
532

Sodium
356mg
14% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
134g
45% DV

Fiber
7g
30% DV
Sauce

Basil Tzatziki Sauce Recipe

43
AD Kitchen

We LOVE Greece and their cuisine as well.

Some of our favorite summer Greek recipes are definitely Tzatziki Sauce and Greek Salad.

Today we are going to show you how you can make Tzatziki sauce using basil instead of dill.

21.2 oz (600 g) fresh cucumber
14.1 oz (400 g) plain Greek yogurt
2 tablespoons chopped fresh basil
1/2 lemon (juice)
1 pinch of salt
3
  • After wash and grating cucumbers, lightly squeeze it between your palm over a bowl or sink to remove excess water. Set aside.
  • Finally Chopp fresh basil and prepare lemon juice by squeezing ...
    See the full directions on my site
Nutritions

Calories
1830

Sodium
1402mg
58% DV

Fat
30g
47% DV

Protein
126g
253% DV

Carbs
289g
98% DV

Fiber
62g
249% DV

Deliciously creamy no-churn pumpkin ice cream that is perfectly spiced, and stuffed with ginger biscuits!

2 cups heavy cream ( 480ml )
1 can sweetened condensed milk ( 14oz )
1 teaspoon vanilla extract
3/4 cup pumpkin puree ( 170g )
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
12 gingersnaps or gingernut biscuits ( coarsely crushed )
8

1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks...


See the full directions on my site
Nutritions

Calories
236

Sodium
253mg
10% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
1g
5% DV
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