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Baked Ambrosia

Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!

15 oz canned pumpkin puree
1/3 cup brown sugar ( or coconut sugar )
1/4 cup maple syrup ( or honey )
1 tbsp lemon juice
1 1/2 tsp pumpkin pie spice
1 tsp cinnamon
2 cups
  1. In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20-25 minutes, stirring often until ...
    See the full directions on my site
Nutritions

Calories
532

Sodium
356mg
14% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
134g
45% DV

Fiber
7g
30% DV
Desserts
147

Dutch Oven Pop Tarts

I think everyone has probably eaten a pop tart – those wonderful, thin pastries with gooey sweet stuff in the middle. Well, this is a take-off that I think you will love! The cake mix gives that thin pastry a little more body and makes the pop tart “grow up” a little. They are great as a snack or for breakfast with some soft scrambled eggs. These turned out to be such a wonderful and simple dessert, and my granddaughters had thirds!

½ C butter ( softened )
½ C brown sugar
1 egg
1 white cake mix
1 C cornflakes ( crushed )
1 C jam ( your favorite )
8
I lined my Dutch oven with parchment paper in order to more easily remove the bars. I also sprayed my pot. In a bowl, cream the butter and sugar. Add egg and cream until smooth. Add cake mix and cornflakes and ...
See the full directions on my site
Nutritions

Calories
328

Sodium
40mg
1% DV

Fat
22g
35% DV

Protein
0.8g
1% DV

Carbs
29g
10% DV

Fiber
0.6g
2% DV

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