Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
15 oz canned pumpkin puree 1/3 cup brown sugar ( or coconut sugar ) 1/4 cup maple syrup ( or honey ) 1 tbsp lemon juice 1 1/2 tsp pumpkin pie spice 1 tsp cinnamon
2 cups
In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20-25 minutes, stirring often until ...
I think everyone has probably eaten a pop tart – those wonderful, thin pastries with gooey sweet stuff in the middle. Well, this is a take-off that I think you will love! The cake mix gives that thin pastry a little more body and makes the pop tart “grow up” a little. They are great as a snack or for breakfast with some soft scrambled eggs. These turned out to be such a wonderful and simple dessert, and my granddaughters had thirds!
½ C butter ( softened ) ½ C brown sugar 1 egg 1 white cake mix 1 C cornflakes ( crushed ) 1 C jam ( your favorite )
8
I lined my Dutch oven with parchment paper in order to more easily remove the bars. I also sprayed my pot. In a bowl, cream the butter and sugar. Add egg and cream until smooth. Add cake mix and cornflakes and ... See the full directions on my site
Nutritions
Calories 328
Sodium 40mg 1% DV
Fat 22g 35% DV
Protein 0.8g 1% DV
Carbs 29g 10% DV
Fiber 0.6g 2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat1g8%
Monosaturated Fat6g40%
Cholesterol74mg24%
Sodium40mg1%
Potassium53mg1%
Protein0.8g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar28g57%
Vitamin A728IU14%
Vitamin B60.02mg1%
Vitamin C0.6mg1%
Calcium39mg3%
Iron0.32mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
