Muffins
April 17, 2019
Peanut Butter & Jam Muffins
160
Deliciously moist and fluffy peanut butter muffins that are loaded with flavour, and filled and swirled with strawberry jam!
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Only 5 ingredients, comes together quickly, and on the table in about half an hour, these homemade biscuits are perfect!
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream
12
- Getting ready: Center a rack in the oven and preheat the oven to 425 degrees F. Get out a sharp 2-inch-diameter biscuit cutter (I used a glass, and it was fine), and line a baking sheet with...
See the full directions on my site
Nutritions
Calories
166
Sodium
108mg
4% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
17g
6% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
28%
Polysaturated Fat
0.44g
2%
Monosaturated Fat
2g
16%
Cholesterol
34mg
11%
Sodium
108mg
4%
Potassium
167mg
4%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
0.7g
1%
Vitamin A
364IU
7%
Vitamin B6
0.04mg
2%
Vitamin C
0.4mg
0%
Calcium
73mg
7%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Meals by Molly
Apple pie is a show-stopping dessert that is made with a lusciously thick and gooey filling embedded with layers upon layers of tender apples. The flaky, buttery homemade pie crust and a heaping scoop of vanilla ice cream for serving are non-negotiable!
Double Pie Crust:
2.5 cups all-purpose flour
1 tsp. salt
2 tsp. granulated sugar
1 cup unsalted butter ( cold and cut into cubes )
6 tbsp. ice water
Apple Pie Filling:
3 lbs. apples ( 6-7 large Granny Smith or Honey Crisp )
3 tbsp. cornstarch
.25 cup unsalted butter
.5 cup granulated sugar
.5 cup brown sugar ( packed )
2 tsp. fresh lemon juice
.25 tsp. salt
1 tsp. cinnamon
1 egg ( beaten )
2.5 cups all-purpose flour
1 tsp. salt
2 tsp. granulated sugar
1 cup unsalted butter ( cold and cut into cubes )
6 tbsp. ice water
Apple Pie Filling:
3 lbs. apples ( 6-7 large Granny Smith or Honey Crisp )
3 tbsp. cornstarch
.25 cup unsalted butter
.5 cup granulated sugar
.5 cup brown sugar ( packed )
2 tsp. fresh lemon juice
.25 tsp. salt
1 tsp. cinnamon
1 egg ( beaten )
10" pie
Make the Pie Crust:
- Cut the butter into even-sized pieces and set in the fridge to keep cold.
- Spoon the flour into your measuring cup and level it off with the flat side of a knife....
See the full directions on my site
Nutritions
Calories
4126
Sodium
2455mg
102% DV
Fat
178g
274% DV
Protein
44g
88% DV
Carbs
587g
199% DV
Fiber
59g
238% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
118g
593%
Polysaturated Fat
10g
62%
Monosaturated Fat
49g
308%
Cholesterol
618mg
207%
Sodium
2455mg
102%
Potassium
2922mg
83%
Protein
44g
88%
% DAILY VALUE*
Total Carbohydrate
Fiber
59g
238%
Sugar
238g
476%
Vitamin A
7380IU
147%
Vitamin B6
1mg
76%
Vitamin C
127mg
212%
Calcium
284mg
28%
Iron
18mg
101%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baked sweet potatoes with creamy stuffing made from sautéed veggies, cream cheese and melted mozzarella on top. This is the ultimate comfort food dish that is going to make you come back for more. It's super indulgent yet, it's super healthy. These loaded sweet potatoes will blow you away.
Check full recipe on my blog: https://stachio.co/Loaded-Sweet-Potatoes/
6
If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!
Bread:
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
8
- Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
- In a large bowl combine all dry ingredients.
- In a medium-size bowl, combine pumpkin puree...
See the full directions on my site
Nutritions
Calories
1052
Sodium
305mg
12% DV
Fat
74g
114% DV
Protein
15g
31% DV
Carbs
54g
18% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
79%
Polysaturated Fat
12g
78%
Monosaturated Fat
46g
288%
Cholesterol
2mg
0%
Sodium
305mg
12%
Potassium
905mg
25%
Protein
15g
31%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
63%
Sugar
6g
13%
Vitamin A
534IU
10%
Vitamin B6
1mg
53%
Vitamin C
3mg
5%
Calcium
179mg
17%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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