Baked Ambrosia

Rich and decadent Fudgy Dark Chocolate Crinkle Cookies are a MUST this holiday season! Soft and chewy on the inside with a crackly exterior, these cookies are hard to resist.

1 cup dark cocoa powder
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup powdered sugar ( for rolling )
18
  1. In a large bowl, mix cocoa powder, sugar, and oil. Add eggs and beat until well combined. Mix in vanilla.
  2. In a separate bowl, whisk flour, baking powder, and salt. Add to cocoa mixture and mix ...
    See the full directions on my site
Nutritions

Calories
237

Sodium
151mg
6% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
36g
12% DV

Fiber
0.9g
3% DV
Baked Ambrosia

Buttery and nutty Cut-Out Pecan Sandies are an all time favorite shortbread cookie deserving a spot in your holiday cookie box!

2 cups pecans
1 cup sugar
2 cups flour
1/2 tsp salt
1 cup cold butter ( cut into pieces )
Royal Icing:
1/3 cup egg whites
3 1/3 cups confectioner's sugar ( sifted )
1/8 tsp cream of tartar
green sprinkles ( for decorating )
55
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
  2. Add pecans and 1/2 cup sugar in the work bowl of a food processor and process until ground. Add remaining ...
    See the full directions on my site
Nutritions

Calories
100

Sodium
38mg
1% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.7g
2% DV
Baked Ambrosia

Big and chewy Bakery Style White Chocolate Cranberry Oatmeal Cookies have slightly crisp edges and a soft center.

1 cup butter ( room temperature )
2 cups packed brown sugar
2 eggs ( room temperature )
2 tsp vanilla
3 tbsp milk
2 1/2 cups pastry flour
3 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
2 2/3 cups quick cooking oats
8 oz chopped white chocolate
1 cup dried cranberries
21
  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  2. Beat butter and brown sugar until light and fluffy, about 3-5 minutes. Add eggs, vanilla, and milk, and ...
    See the full directions on my site
Nutritions

Calories
342

Sodium
215mg
8% DV

Fat
12g
19% DV

Protein
21g
43% DV

Carbs
37g
12% DV

Fiber
1g
6% DV
Baked Ambrosia

Buttery, nutty, jam-filled Strawberry Almond Linzer Cookies are a traditional sandwich cookie filled with a berry jam and finished with plenty of powdered sugar.

1 3/4 sticks butter ( room temperature )
2/3 cup sugar
1/2 tsp salt
1 1/4 cup almond flour
1 egg
1/4 tsp vanilla
1 1/2 cups flour ( sifted )
1/2 cup strawberry jam
powdered sugar ( for dusting )
15
  1. In the bowl of an electric mixer, beat butter, sugar, and salt on low speed with the paddle attachment, until smooth. Add almond flour and mix until combined. Add egg and vanilla and beat until fully ...
    See the full directions on my site
Nutritions

Calories
331

Sodium
88mg
3% DV

Fat
22g
35% DV

Protein
2g
5% DV

Carbs
26g
8% DV

Fiber
1g
5% DV
Cookies

Butterfinger Monster Cookies

182

These Butterfinger Monster Cookies are ridiculously delicious! Made with peanut butter, oatmeal, chocolate chips, chopped Butterfinger and M&M's. . . . What's not to love?

1/2 cup softened butter
2/3 cup brown sugar
1/3 cup sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla
1 teaspoon baking soda
1 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup old fashioned oats
1 cup coarsely chopped Butterfinger
1 cup milk chocolate chips
1 cup M and M's
  1. Preheat oven to 350ºF and line baking sheet with parchment paper or silpat liner.
  2. In a large bowl, cream together the butter, brown sugar, and sugar. Add peanut butter, vanilla and egg, and mix ...
    See the full directions on my site
Nutritions

Calories
5405

Sodium
3740mg
155% DV

Fat
245g
377% DV

Protein
98g
197% DV

Carbs
700g
238% DV

Fiber
41g
166% DV
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