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Baked Ambrosia

Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!

15 oz canned pumpkin puree
1/3 cup brown sugar ( or coconut sugar )
1/4 cup maple syrup ( or honey )
1 tbsp lemon juice
1 1/2 tsp pumpkin pie spice
1 tsp cinnamon
2 cups
  1. In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20-25 minutes, stirring often until ...
    See the full directions on my site
Nutritions

Calories
532

Sodium
356mg
14% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
134g
45% DV

Fiber
7g
30% DV
Baked Ambrosia

Soft and fluffy Baked Cinnamon Sugar Pumpkin Yeast Donuts make the perfect breakfast treat for cool fall mornings.

1/4 cup warm water
package active dry yeast
1/3 cup warm milk
1 egg
7 oz pumpkin puree
1 tbsp butter ( melted )
1/2 tsp salt
1 1/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
2 tbsp maple syrup
1/4 cup sugar
4 cups flour
1/4 cup butter ( melted )
1 1/2 cups sugar
1 tbsp cinnamon
1/2 cup butter ( melted )
20 donuts
  1. Add yeast and warm water to the bowl of an electric mixer. Let sit for 5 minutes.
  2. Add milk, eggs, pumpkin puree, melted butter, salt, spices, maple syrup, sugar, and 1 cup flour to yeast ...
    See the full directions on my site
Nutritions

Calories
4757

Sodium
1448mg
60% DV

Fat
158g
243% DV

Protein
65g
130% DV

Carbs
780g
265% DV

Fiber
30g
121% DV

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