Baked Cinnamon Sugar Pumpkin Yeast Donuts

1866

Baked Ambrosia

Soft and fluffy Baked Cinnamon Sugar Pumpkin Yeast Donuts make the perfect breakfast treat for cool fall mornings.

20 donuts

1/4 cup warm water
package active dry yeast
1/3 cup warm milk
1 egg
7 oz pumpkin puree
1 tbsp butter ( melted )
1/2 tsp salt
1 1/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
2 tbsp maple syrup
1/4 cup sugar
4 cups flour
1/4 cup butter ( melted )
1 1/2 cups sugar
1 tbsp cinnamon
1/2 cup butter ( melted )

Add yeast and warm water to the bowl of an electric mixer. Let sit for 5 minutes.
Add milk, eggs, pumpkin puree, melted butter, salt, spices, maple syrup, sugar, and 1 cup flour to yeast...

See the full directions on my site

Nutritions

Calories
4757

Sodium
1448mg
60% DV

Fat
158g
243% DV

Protein
65g
130% DV

Carbs
780g
265% DV

Fiber
30g
121% DV

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