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This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall!

Cup cakes
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
18
Cupcakes Preheat oven to 350 degrees. Line muffin tin with cupcake liners. Cream brown sugar and butter together in mixer. Add in eggs, one a time, beating until fully combined. Mix in pumpkin and maple ...
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Nutritions

Calories
356

Sodium
222mg
9% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
58g
19% DV

Fiber
1g
7% DV

Reese’s Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life! Serve with an ice cold glass of milk for extreme satisfaction!

1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
32
Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs one at a ...
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Nutritions

Calories
325

Sodium
67mg
2% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

Easter celebration guests will love these festive cookie basket cups!

Cookie dough:
1 c. (2 sticks) salted butter ( softened )
1 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 1/4 cups all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 c. butterscotch chips
3/4 c. chocolate chips
{SWEET CREAM CHEESE FILLING}
Fills 10 cookie cups
8 oz. cream cheese ( softened )
4 c. frozen whipped topping ( thawed )
2 Tbsp. vanilla instant pudding ( dry from the packet )
1 cup powdered sugar
10
For the cookie dough: In the bowl of an electric mixer, cream together butter, sugars, vanilla and eggs until well-combined. In a separate bowl, stir together flour, salt and baking soda. Add to wet mixture ...
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Nutritions

Calories
2247

Sodium
1975mg
82% DV

Fat
191g
294% DV

Protein
9g
19% DV

Carbs
108g
36% DV

Fiber
6g
25% DV

Chocolate Chip Caramel Cookie Bars are SO good with a sweet, gooey, caramel center!

11 oz bag vanilla caramels
14 oz can sweetened condensed milk
4 Tbls butter
1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
2 c chocolate chips
36
Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk. Cook over medium-low heat, stirring ...
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Nutritions

Calories
468

Sodium
91mg
3% DV

Fat
21g
33% DV

Protein
6g
13% DV

Carbs
64g
21% DV

Fiber
3g
15% DV

Not much is better than a tall glass of milk with a soft brownie-like cookie studded with melty, warm chocolate chips! You won’t be able to stop at just one!

1 c. (2 sticks) butter ( softened )
1 c. light brown sugar ( packed )
1 pkg (3.9 oz.) chocolate instant pudding and pie filling ( dry, unprepared )
2 large eggs
1 tsp. vanilla extract
3 c. flour
1/4 c. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1 heaping c. chocolate chips
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, brown sugar, eggs and vanilla. In a separate bowl, stir together flour, baking cocoa, pudding mix, baking soda ...
See the full directions on my site
Nutritions

Calories
7897

Sodium
2211mg
92% DV

Fat
372g
572% DV

Protein
100g
200% DV

Carbs
1042g
354% DV

Fiber
47g
189% DV

S’mores cookie bars with graham cracker crust, loads of marshmallows, chocolate and cookie middle will become a summertime favorite!

Crust:
1 1/2 c. graham crackers ( finely crushed )
5 Tbsp. butter ( melted )
2 1/2 c. mini white marshmallows ( sprinkle on after crust has baked )
Cookie layer:
1 c. (2 sticks) salted butter ( softened )
3/4 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 chopped chocolate bars ( 1.5 oz. each )
Topping:
2 chocolate bars ( chopped coarsely )
1 c. mini white marshmallows
1/2 c. coarsely-chopped graham crackers
24
Preheat oven to 350 degrees Fahrenheit and lightly coat a 9x13" pan with nonstick spray. For the crust, stir together graham crackers and melted butter. Spread evenly into the bottom of the pan. Bake for 4 ...
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Nutritions

Calories
494

Sodium
431mg
17% DV

Fat
21g
32% DV

Protein
5g
10% DV

Carbs
70g
24% DV

Fiber
2g
9% DV

Spicy Pulled Pork Popper Sandwich recipe is made with my favorite slow cooker pulled pork recipe, caramelized onions, and Spicy Jalapeño cream cheese - seriously good!

Ingredients
slice d sourdough bread
PHILADELPHIA Spicy Jalapeño cream cheese
butter
Slow Cooker Pulled Pork
4-6 lb bone-in pork shoulder roast
2 medium onions ( chopped )
4 cloves garlic ( crushed )
3/4 c apple cider vinegar
3/4 c light brown sugar
2 Tbls chili powder
2 Tbls Worcestershire sauce
18 oz barbecue sauce ( divided )
2 Tbls mustard
Caramelized Onions
4 onions ( sliced )
2 Tbls olive oil
1 tsp salt
6
Slow Cooker Pulled Pork Add the onions and garlic to the bottom of the slow cooker. Place the roast fat side up on top of the onions and garlic. Combine brown sugar, chili powder, mustard, ...
See the full directions on my site
Nutritions

Calories
1081

Sodium
921mg
38% DV

Fat
43g
66% DV

Protein
62g
125% DV

Carbs
114g
38% DV

Fiber
9g
39% DV

You’re going to love the rich chocolate and refreshing mint flavors in these Andes Triple Chocolate Mint Pudding Cookies!

1 1/4 cups all purpose flour
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
12
Preheat oven to 375 degrees. Whisk together flour, cocoa, pudding mix,baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well ...
See the full directions on my site
Nutritions

Calories
291

Sodium
173mg
7% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
44g
15% DV

Fiber
3g
13% DV

Serve up this heavenly chocolatey dessert bread and everyone will love you!

1 c. butter ( softened )
1 c. light brown sugar
3/4 c. white sugar
3 mashed very ripe bananas ( or about 1 heaping cup )
1 1/2 tsp. vanilla extract
3/4 c. sour cream ( full fat )
3 c. all-purpose flour
1/4 c. baking cocoa
1/4 c. Chocolate NESTLÉ® NESQUIK® Powder
2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips plus 1/2 c., divided
Preheat oven to 350 degrees Fahrenheit and grease two 9x5 inch loaf pans. In the bowl of an electric mixer, cream together butter, brown sugar and white sugar. Add mashed bananas, vanilla, and sour cream and ...
See the full directions on my site
Nutritions

Calories
9041

Sodium
4177mg
174% DV

Fat
428g
658% DV

Protein
104g
209% DV

Carbs
1194g
406% DV

Fiber
69g
278% DV
Snacks
32

Yummy Toffee Bars

A cookie-like base topped with hardened chocolate and chopped nuts. These just might become your new favorite dessert!

1 c. packed light brown sugar
1 c. butter ( softened )
1 egg yolk
1 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. salt
1 3/4 c. chocolate chips or chunks
1/2 c. coarsely chopped walnuts or pecans
Heat oven to 350 degrees Fahrenheit. Grease a 13x9\\\" baking pan. In large mixing bowl, combine brown sugar, butter, egg yolk and vanilla; blend in flour and salt. Press mixture into prepared pan. Bake ...
See the full directions on my site
Nutritions

Calories
10737

Sodium
910mg
37% DV

Fat
656g
1009% DV

Protein
95g
191% DV

Carbs
1116g
379% DV

Fiber
73g
292% DV

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