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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
You've absolutely got to try my Chocolate Zucchini Bread. There is no flavor of zucchini...zip, zilch, nada. All you'll taste is fluffy chocolatey goodness.
1 large egg ( at room temperature )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
8
Nutritions
Calories
675
Sodium
265mg
11% DV
Fat
21g
32% DV
Protein
12g
24% DV
Carbs
120g
40% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
64%
Polysaturated Fat
1g
8%
Monosaturated Fat
7g
45%
Cholesterol
15mg
5%
Sodium
265mg
11%
Potassium
626mg
17%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
39%
Sugar
57g
115%
Vitamin A
147IU
2%
Vitamin B6
0.19mg
9%
Vitamin C
13mg
21%
Calcium
80mg
8%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall!
Cup cakes
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
18
Cupcakes
Preheat oven to 350 degrees. Line muffin tin with cupcake liners.
Cream brown sugar and butter together in mixer.
Add in eggs, one a time, beating until fully combined.
Mix in pumpkin and maple...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
356
Sodium
222mg
9% DV
Fat
13g
20% DV
Protein
3g
7% DV
Carbs
58g
19% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
1g
7%
Monosaturated Fat
3g
23%
Cholesterol
35mg
12%
Sodium
222mg
9%
Potassium
260mg
7%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
38g
77%
Vitamin A
891IU
17%
Vitamin B6
0.42000000000000004mg
21%
Vitamin C
1mg
2%
Calcium
62mg
6%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reese’s Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life! Serve with an ice cold glass of milk for extreme satisfaction!
1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
32
Preheat oven to 350 degrees.
Line a 9x13 inch baking dish with parchment paper.
Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
Add eggs one at a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
325
Sodium
67mg
2% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
47g
16% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
33%
Polysaturated Fat
1g
10%
Monosaturated Fat
4g
29%
Cholesterol
23mg
7%
Sodium
67mg
2%
Potassium
194mg
5%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
27g
55%
Vitamin A
266IU
5%
Vitamin B6
0.07mg
3%
Vitamin C
0.7999999999999999mg
1%
Calcium
53mg
5%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Easter celebration guests will love these festive cookie basket cups!
Cookie dough:
1 c. (2 sticks) salted butter ( softened )
1 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 1/4 cups all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 c. butterscotch chips
3/4 c. chocolate chips
{SWEET CREAM CHEESE FILLING}
Fills 10 cookie cups
8 oz. cream cheese ( softened )
4 c. frozen whipped topping ( thawed )
2 Tbsp. vanilla instant pudding ( dry from the packet )
1 cup powdered sugar
1 c. (2 sticks) salted butter ( softened )
1 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 1/4 cups all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 c. butterscotch chips
3/4 c. chocolate chips
{SWEET CREAM CHEESE FILLING}
Fills 10 cookie cups
8 oz. cream cheese ( softened )
4 c. frozen whipped topping ( thawed )
2 Tbsp. vanilla instant pudding ( dry from the packet )
1 cup powdered sugar
10
For the cookie dough: In the bowl of an electric mixer, cream together butter, sugars, vanilla and eggs until well-combined. In a separate bowl, stir together flour, salt and baking soda. Add to wet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2247
Sodium
1975mg
82% DV
Fat
191g
294% DV
Protein
9g
19% DV
Carbs
108g
36% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
128g
642%
Polysaturated Fat
8g
52%
Monosaturated Fat
54g
338%
Cholesterol
514mg
172%
Sodium
1975mg
82%
Potassium
298mg
8%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
72g
145%
Vitamin A
5985IU
119%
Vitamin B6
0.19mg
9%
Vitamin C
3mg
6%
Calcium
129mg
12%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chocolate Chip Caramel Cookie Bars are SO good with a sweet, gooey, caramel center!
11 oz bag vanilla caramels
14 oz can sweetened condensed milk
4 Tbls butter
1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
2 c chocolate chips
14 oz can sweetened condensed milk
4 Tbls butter
1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
2 c chocolate chips
36
Preheat oven to 350 degrees.
Line a 9x13 inch baking dish with parchment paper.
Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
Cook over medium-low heat, stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
468
Sodium
91mg
3% DV
Fat
21g
33% DV
Protein
6g
13% DV
Carbs
64g
21% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
61%
Polysaturated Fat
2g
13%
Monosaturated Fat
7g
47%
Cholesterol
26mg
8%
Sodium
91mg
3%
Potassium
281mg
8%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
43g
87%
Vitamin A
302IU
6%
Vitamin B6
0.08mg
4%
Vitamin C
1mg
1%
Calcium
79mg
7%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Not much is better than a tall glass of milk with a soft brownie-like cookie studded with melty, warm chocolate chips! You won’t be able to stop at just one!
1 c. (2 sticks) butter ( softened )
1 c. light brown sugar ( packed )
1 pkg (3.9 oz.) chocolate instant pudding and pie filling ( dry, unprepared )
2 large eggs
1 tsp. vanilla extract
3 c. flour
1/4 c. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1 heaping c. chocolate chips
1 c. light brown sugar ( packed )
1 pkg (3.9 oz.) chocolate instant pudding and pie filling ( dry, unprepared )
2 large eggs
1 tsp. vanilla extract
3 c. flour
1/4 c. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1 heaping c. chocolate chips
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, brown sugar, eggs and vanilla. In a separate bowl, stir together flour, baking cocoa, pudding mix, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7897
Sodium
2211mg
92% DV
Fat
372g
572% DV
Protein
100g
200% DV
Carbs
1042g
354% DV
Fiber
47g
189% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
245g
1227%
Polysaturated Fat
22g
139%
Monosaturated Fat
104g
651%
Cholesterol
1003mg
336%
Sodium
2211mg
92%
Potassium
2453mg
70%
Protein
100g
200%
% DAILY VALUE*
Total Carbohydrate
Fiber
47g
189%
Sugar
441g
883%
Vitamin A
11477IU
229%
Vitamin B6
0.6900000000000002mg
34%
Vitamin C
18mg
30%
Calcium
783mg
78%
Iron
42mg
237%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
S’mores cookie bars with graham cracker crust, loads of marshmallows, chocolate and cookie middle will become a summertime favorite!
Crust:
1 1/2 c. graham crackers ( finely crushed )
5 Tbsp. butter ( melted )
2 1/2 c. mini white marshmallows ( sprinkle on after crust has baked )
Cookie layer:
1 c. (2 sticks) salted butter ( softened )
3/4 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 chopped chocolate bars ( 1.5 oz. each )
Topping:
2 chocolate bars ( chopped coarsely )
1 c. mini white marshmallows
1/2 c. coarsely-chopped graham crackers
1 1/2 c. graham crackers ( finely crushed )
5 Tbsp. butter ( melted )
2 1/2 c. mini white marshmallows ( sprinkle on after crust has baked )
Cookie layer:
1 c. (2 sticks) salted butter ( softened )
3/4 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 chopped chocolate bars ( 1.5 oz. each )
Topping:
2 chocolate bars ( chopped coarsely )
1 c. mini white marshmallows
1/2 c. coarsely-chopped graham crackers
24
Preheat oven to 350 degrees Fahrenheit and lightly coat a 9x13" pan with nonstick spray. For the crust, stir together graham crackers and melted butter. Spread evenly into the bottom of the pan. Bake for 4...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
494
Sodium
431mg
17% DV
Fat
21g
32% DV
Protein
5g
10% DV
Carbs
70g
24% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
60%
Polysaturated Fat
2g
15%
Monosaturated Fat
6g
40%
Cholesterol
47mg
16%
Sodium
431mg
17%
Potassium
110mg
3%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
36g
72%
Vitamin A
550IU
11%
Vitamin B6
0.05mg
2%
Vitamin C
1mg
1%
Calcium
32mg
3%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Spicy Pulled Pork Popper Sandwich recipe is made with my favorite slow cooker pulled pork recipe, caramelized onions, and Spicy Jalapeño cream cheese - seriously good!
Ingredients
slice d sourdough bread
PHILADELPHIA Spicy Jalapeño cream cheese
butter
Slow Cooker Pulled Pork
4-6 lb bone-in pork shoulder roast
2 medium onions ( chopped )
4 cloves garlic ( crushed )
3/4 c apple cider vinegar
3/4 c light brown sugar
2 Tbls chili powder
2 Tbls Worcestershire sauce
18 oz barbecue sauce ( divided )
2 Tbls mustard
Caramelized Onions
4 onions ( sliced )
2 Tbls olive oil
1 tsp salt
slice d sourdough bread
PHILADELPHIA Spicy Jalapeño cream cheese
butter
Slow Cooker Pulled Pork
4-6 lb bone-in pork shoulder roast
2 medium onions ( chopped )
4 cloves garlic ( crushed )
3/4 c apple cider vinegar
3/4 c light brown sugar
2 Tbls chili powder
2 Tbls Worcestershire sauce
18 oz barbecue sauce ( divided )
2 Tbls mustard
Caramelized Onions
4 onions ( sliced )
2 Tbls olive oil
1 tsp salt
6
Slow Cooker Pulled Pork
Add the onions and garlic to the bottom of the slow cooker.
Place the roast fat side up on top of the onions and garlic.
Combine brown sugar, chili powder, mustard,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1081
Sodium
921mg
38% DV
Fat
43g
66% DV
Protein
62g
125% DV
Carbs
114g
38% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
78%
Polysaturated Fat
7g
49%
Monosaturated Fat
19g
121%
Cholesterol
192mg
64%
Sodium
921mg
38%
Potassium
1547mg
44%
Protein
62g
125%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
39%
Sugar
88g
176%
Vitamin A
1112IU
22%
Vitamin B6
2mg
117%
Vitamin C
18mg
30%
Calcium
229mg
22%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You’re going to love the rich chocolate and refreshing mint flavors in these Andes Triple Chocolate Mint Pudding Cookies!
1 1/4 cups all purpose flour
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
12
Preheat oven to 375 degrees.
Whisk together flour, cocoa, pudding mix,baking soda and salt. Set aside.
Cream sugars and butter together until light and fluffy.
Add in egg, vanilla and water and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
291
Sodium
173mg
7% DV
Fat
14g
22% DV
Protein
3g
7% DV
Carbs
44g
15% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
1g
8%
Monosaturated Fat
4g
26%
Cholesterol
30mg
10%
Sodium
173mg
7%
Potassium
143mg
4%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
30g
60%
Vitamin A
253IU
5%
Vitamin B6
0.7800000000000001mg
39%
Vitamin C
1mg
2%
Calcium
29mg
2%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Serve up this heavenly chocolatey dessert bread and everyone will love you!
1 c. butter ( softened )
1 c. light brown sugar
3/4 c. white sugar
3 mashed very ripe bananas ( or about 1 heaping cup )
1 1/2 tsp. vanilla extract
3/4 c. sour cream ( full fat )
3 c. all-purpose flour
1/4 c. baking cocoa
1/4 c. Chocolate NESTLÉ® NESQUIK® Powder
2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips plus 1/2 c., divided
1 c. light brown sugar
3/4 c. white sugar
3 mashed very ripe bananas ( or about 1 heaping cup )
1 1/2 tsp. vanilla extract
3/4 c. sour cream ( full fat )
3 c. all-purpose flour
1/4 c. baking cocoa
1/4 c. Chocolate NESTLÉ® NESQUIK® Powder
2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips plus 1/2 c., divided
Preheat oven to 350 degrees Fahrenheit and grease two 9x5 inch loaf pans. In the bowl of an electric mixer, cream together butter, brown sugar and white sugar. Add mashed bananas, vanilla, and sour cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
9041
Sodium
4177mg
174% DV
Fat
428g
658% DV
Protein
104g
209% DV
Carbs
1194g
406% DV
Fiber
69g
278% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
282g
1414%
Polysaturated Fat
25g
156%
Monosaturated Fat
120g
751%
Cholesterol
1174mg
394%
Sodium
4177mg
174%
Potassium
5065mg
144%
Protein
104g
209%
% DAILY VALUE*
Total Carbohydrate
Fiber
69g
278%
Sugar
520g
1041%
Vitamin A
13776IU
275%
Vitamin B6
3mg
168%
Vitamin C
81mg
135%
Calcium
1057mg
105%
Iron
44mg
248%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.