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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
You've absolutely got to try my Chocolate Zucchini Bread. There is no flavor of zucchini...zip, zilch, nada. All you'll taste is fluffy chocolatey goodness.
1 large egg ( at room temperature )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
8
Nutritions
Calories
675
Sodium
265mg
11% DV
Fat
21g
32% DV
Protein
12g
24% DV
Carbs
120g
40% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 64%
Polysaturated Fat 1g 8%
Monosaturated Fat 7g 45%
Cholesterol 15mg 5%
Sodium 265mg 11%
Potassium 626mg 17%
Protein 12g 24%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 39%
Sugar 57g 115%
Vitamin A 147IU 2%
Vitamin B6 0.19mg 9%
Vitamin C 13mg 21%
Calcium 80mg 8%
Iron 6mg 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall!
Cup cakes
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
3/4 cup light brown sugar
1/2 cup butter ( softened )
2 eggs ( room temperature )
1 cup pure pumpkin puree ( not pumpkin pie filling )
1/2 cup maple syrup ( real maple syrup )
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot
Maple Cream Cheese Frosting
4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract ( optional )
1 2/3 cups powdered sugar
18
Cupcakes
Preheat oven to 350 degrees. Line muffin tin with cupcake liners.
Cream brown sugar and butter together in mixer.
Add in eggs, one a time, beating until fully combined.
Mix in pumpkin and maple...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
356
Sodium
222mg
9% DV
Fat
13g
20% DV
Protein
3g
7% DV
Carbs
58g
19% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 40%
Polysaturated Fat 1g 7%
Monosaturated Fat 3g 23%
Cholesterol 35mg 12%
Sodium 222mg 9%
Potassium 260mg 7%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 38g 77%
Vitamin A 891IU 17%
Vitamin B6 0.42000000000000004mg 21%
Vitamin C 1mg 2%
Calcium 62mg 6%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reese’s Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life! Serve with an ice cold glass of milk for extreme satisfaction!
1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
32
Preheat oven to 350 degrees.
Line a 9x13 inch baking dish with parchment paper.
Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
Add eggs one at a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
325
Sodium
67mg
2% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
47g
16% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 33%
Polysaturated Fat 1g 10%
Monosaturated Fat 4g 29%
Cholesterol 23mg 7%
Sodium 67mg 2%
Potassium 194mg 5%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 27g 55%
Vitamin A 266IU 5%
Vitamin B6 0.07mg 3%
Vitamin C 0.7999999999999999mg 1%
Calcium 53mg 5%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Easter celebration guests will love these festive cookie basket cups!
Cookie dough:
1 c. (2 sticks) salted butter ( softened )
1 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 1/4 cups all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 c. butterscotch chips
3/4 c. chocolate chips
{SWEET CREAM CHEESE FILLING}
Fills 10 cookie cups
8 oz. cream cheese ( softened )
4 c. frozen whipped topping ( thawed )
2 Tbsp. vanilla instant pudding ( dry from the packet )
1 cup powdered sugar
1 c. (2 sticks) salted butter ( softened )
1 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 1/4 cups all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 c. butterscotch chips
3/4 c. chocolate chips
{SWEET CREAM CHEESE FILLING}
Fills 10 cookie cups
8 oz. cream cheese ( softened )
4 c. frozen whipped topping ( thawed )
2 Tbsp. vanilla instant pudding ( dry from the packet )
1 cup powdered sugar
10
For the cookie dough: In the bowl of an electric mixer, cream together butter, sugars, vanilla and eggs until well-combined. In a separate bowl, stir together flour, salt and baking soda. Add to wet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2247
Sodium
1975mg
82% DV
Fat
191g
294% DV
Protein
9g
19% DV
Carbs
108g
36% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 128g 642%
Polysaturated Fat 8g 52%
Monosaturated Fat 54g 338%
Cholesterol 514mg 172%
Sodium 1975mg 82%
Potassium 298mg 8%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 25%
Sugar 72g 145%
Vitamin A 5985IU 119%
Vitamin B6 0.19mg 9%
Vitamin C 3mg 6%
Calcium 129mg 12%
Iron 3mg 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chocolate Chip Caramel Cookie Bars are SO good with a sweet, gooey, caramel center!
11 oz bag vanilla caramels
14 oz can sweetened condensed milk
4 Tbls butter
1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
2 c chocolate chips
14 oz can sweetened condensed milk
4 Tbls butter
1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
2 c chocolate chips
36
Preheat oven to 350 degrees.
Line a 9x13 inch baking dish with parchment paper.
Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
Cook over medium-low heat, stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
468
Sodium
91mg
3% DV
Fat
21g
33% DV
Protein
6g
13% DV
Carbs
64g
21% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 61%
Polysaturated Fat 2g 13%
Monosaturated Fat 7g 47%
Cholesterol 26mg 8%
Sodium 91mg 3%
Potassium 281mg 8%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 43g 87%
Vitamin A 302IU 6%
Vitamin B6 0.08mg 4%
Vitamin C 1mg 1%
Calcium 79mg 7%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Not much is better than a tall glass of milk with a soft brownie-like cookie studded with melty, warm chocolate chips! You won’t be able to stop at just one!
1 c. (2 sticks) butter ( softened )
1 c. light brown sugar ( packed )
1 pkg (3.9 oz.) chocolate instant pudding and pie filling ( dry, unprepared )
2 large eggs
1 tsp. vanilla extract
3 c. flour
1/4 c. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1 heaping c. chocolate chips
1 c. light brown sugar ( packed )
1 pkg (3.9 oz.) chocolate instant pudding and pie filling ( dry, unprepared )
2 large eggs
1 tsp. vanilla extract
3 c. flour
1/4 c. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1 heaping c. chocolate chips
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, brown sugar, eggs and vanilla. In a separate bowl, stir together flour, baking cocoa, pudding mix, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7897
Sodium
2211mg
92% DV
Fat
372g
572% DV
Protein
100g
200% DV
Carbs
1042g
354% DV
Fiber
47g
189% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 245g 1227%
Polysaturated Fat 22g 139%
Monosaturated Fat 104g 651%
Cholesterol 1003mg 336%
Sodium 2211mg 92%
Potassium 2453mg 70%
Protein 100g 200%
% DAILY VALUE*
Total Carbohydrate
Fiber 47g 189%
Sugar 441g 883%
Vitamin A 11477IU 229%
Vitamin B6 0.6900000000000002mg 34%
Vitamin C 18mg 30%
Calcium 783mg 78%
Iron 42mg 237%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
S’mores cookie bars with graham cracker crust, loads of marshmallows, chocolate and cookie middle will become a summertime favorite!
Crust:
1 1/2 c. graham crackers ( finely crushed )
5 Tbsp. butter ( melted )
2 1/2 c. mini white marshmallows ( sprinkle on after crust has baked )
Cookie layer:
1 c. (2 sticks) salted butter ( softened )
3/4 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 chopped chocolate bars ( 1.5 oz. each )
Topping:
2 chocolate bars ( chopped coarsely )
1 c. mini white marshmallows
1/2 c. coarsely-chopped graham crackers
1 1/2 c. graham crackers ( finely crushed )
5 Tbsp. butter ( melted )
2 1/2 c. mini white marshmallows ( sprinkle on after crust has baked )
Cookie layer:
1 c. (2 sticks) salted butter ( softened )
3/4 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 chopped chocolate bars ( 1.5 oz. each )
Topping:
2 chocolate bars ( chopped coarsely )
1 c. mini white marshmallows
1/2 c. coarsely-chopped graham crackers
24
Preheat oven to 350 degrees Fahrenheit and lightly coat a 9x13" pan with nonstick spray. For the crust, stir together graham crackers and melted butter. Spread evenly into the bottom of the pan. Bake for 4...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
494
Sodium
431mg
17% DV
Fat
21g
32% DV
Protein
5g
10% DV
Carbs
70g
24% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 60%
Polysaturated Fat 2g 15%
Monosaturated Fat 6g 40%
Cholesterol 47mg 16%
Sodium 431mg 17%
Potassium 110mg 3%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 36g 72%
Vitamin A 550IU 11%
Vitamin B6 0.05mg 2%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Spicy Pulled Pork Popper Sandwich recipe is made with my favorite slow cooker pulled pork recipe, caramelized onions, and Spicy Jalapeño cream cheese - seriously good!
Ingredients
slice d sourdough bread
PHILADELPHIA Spicy Jalapeño cream cheese
butter
Slow Cooker Pulled Pork
4-6 lb bone-in pork shoulder roast
2 medium onions ( chopped )
4 cloves garlic ( crushed )
3/4 c apple cider vinegar
3/4 c light brown sugar
2 Tbls chili powder
2 Tbls Worcestershire sauce
18 oz barbecue sauce ( divided )
2 Tbls mustard
Caramelized Onions
4 onions ( sliced )
2 Tbls olive oil
1 tsp salt
slice d sourdough bread
PHILADELPHIA Spicy Jalapeño cream cheese
butter
Slow Cooker Pulled Pork
4-6 lb bone-in pork shoulder roast
2 medium onions ( chopped )
4 cloves garlic ( crushed )
3/4 c apple cider vinegar
3/4 c light brown sugar
2 Tbls chili powder
2 Tbls Worcestershire sauce
18 oz barbecue sauce ( divided )
2 Tbls mustard
Caramelized Onions
4 onions ( sliced )
2 Tbls olive oil
1 tsp salt
6
Slow Cooker Pulled Pork
Add the onions and garlic to the bottom of the slow cooker.
Place the roast fat side up on top of the onions and garlic.
Combine brown sugar, chili powder, mustard,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1081
Sodium
921mg
38% DV
Fat
43g
66% DV
Protein
62g
125% DV
Carbs
114g
38% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 15g 78%
Polysaturated Fat 7g 49%
Monosaturated Fat 19g 121%
Cholesterol 192mg 64%
Sodium 921mg 38%
Potassium 1547mg 44%
Protein 62g 125%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 39%
Sugar 88g 176%
Vitamin A 1112IU 22%
Vitamin B6 2mg 117%
Vitamin C 18mg 30%
Calcium 229mg 22%
Iron 3mg 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You’re going to love the rich chocolate and refreshing mint flavors in these Andes Triple Chocolate Mint Pudding Cookies!
1 1/4 cups all purpose flour
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
12
Preheat oven to 375 degrees.
Whisk together flour, cocoa, pudding mix,baking soda and salt. Set aside.
Cream sugars and butter together until light and fluffy.
Add in egg, vanilla and water and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
291
Sodium
173mg
7% DV
Fat
14g
22% DV
Protein
3g
7% DV
Carbs
44g
15% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 44%
Polysaturated Fat 1g 8%
Monosaturated Fat 4g 26%
Cholesterol 30mg 10%
Sodium 173mg 7%
Potassium 143mg 4%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 30g 60%
Vitamin A 253IU 5%
Vitamin B6 0.7800000000000001mg 39%
Vitamin C 1mg 2%
Calcium 29mg 2%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Serve up this heavenly chocolatey dessert bread and everyone will love you!
1 c. butter ( softened )
1 c. light brown sugar
3/4 c. white sugar
3 mashed very ripe bananas ( or about 1 heaping cup )
1 1/2 tsp. vanilla extract
3/4 c. sour cream ( full fat )
3 c. all-purpose flour
1/4 c. baking cocoa
1/4 c. Chocolate NESTLÉ® NESQUIK® Powder
2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips plus 1/2 c., divided
1 c. light brown sugar
3/4 c. white sugar
3 mashed very ripe bananas ( or about 1 heaping cup )
1 1/2 tsp. vanilla extract
3/4 c. sour cream ( full fat )
3 c. all-purpose flour
1/4 c. baking cocoa
1/4 c. Chocolate NESTLÉ® NESQUIK® Powder
2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips plus 1/2 c., divided
Preheat oven to 350 degrees Fahrenheit and grease two 9x5 inch loaf pans. In the bowl of an electric mixer, cream together butter, brown sugar and white sugar. Add mashed bananas, vanilla, and sour cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
9041
Sodium
4177mg
174% DV
Fat
428g
658% DV
Protein
104g
209% DV
Carbs
1194g
406% DV
Fiber
69g
278% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 282g 1414%
Polysaturated Fat 25g 156%
Monosaturated Fat 120g 751%
Cholesterol 1174mg 394%
Sodium 4177mg 174%
Potassium 5065mg 144%
Protein 104g 209%
% DAILY VALUE*
Total Carbohydrate
Fiber 69g 278%
Sugar 520g 1041%
Vitamin A 13776IU 275%
Vitamin B6 3mg 168%
Vitamin C 81mg 135%
Calcium 1057mg 105%
Iron 44mg 248%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.