Desserts

Soft Chocolate Banana Bread

24

Serve up this heavenly chocolatey dessert bread and everyone will love you!

1 c. butter ( softened )
1 c. light brown sugar
3/4 c. white sugar
3 mashed very ripe bananas ( or about 1 heaping cup )
1 1/2 tsp. vanilla extract
3/4 c. sour cream ( full fat )
3 c. all-purpose flour
1/4 c. baking cocoa
1/4 c. Chocolate NESTLÉ® NESQUIK® Powder
2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips plus 1/2 c., divided
Preheat oven to 350 degrees Fahrenheit and grease two 9x5 inch loaf pans. In the bowl of an electric mixer, cream together butter, brown sugar and white sugar. Add mashed bananas, vanilla, and sour cream and ...
See the full directions on my site
Nutritions

Calories
9041

Sodium
4177mg
174% DV

Fat
428g
658% DV

Protein
104g
209% DV

Carbs
1194g
406% DV

Fiber
69g
278% DV
Photo by Viana Boenzli

Try this Peach Shortcake recipe for dessert. It satisfies every craving - it's sweet, creamy, nutty, and crazy delicious!

Pound Cake:
2 sticks butter, softened
3 c sugar
3 large eggs
1/2 c milk
1/2 c sour cream
lemon rind from 1 lemon
1 Tbsp vanilla extract
3 c flour
1/2 tsp baking soda
1/4 tsp salt
vegetable shortening, for greasing pan
Peaches:
1/2 peach, per person
1 Tbsp brown sugar, per person
Cream Cheese Whipped Cream, 2 servings:
2 Tbsp cream cheese
1/3 c heavy cream
1 Tbsp sugar
1/4 tsp vanilla extract
Additional Toppings:
honey
pistachio nuts
Nutritions

Calories
7412

Sodium
1880mg
78% DV

Fat
459g
707% DV

Protein
109g
218% DV

Carbs
632g
215% DV

Fiber
36g
144% DV

LAZY NO-KNEAD BREAD

950
Tatiana Kamakura - Milk and Pop

This easy whole wheat bread can totally save you on your lazy days! No-knead, no folding, and you can put the dough together in less than 10 minutes.

Easy No-Knead Bread:
4 tablespoons butter ( melted )
1 tablespoon instant dry yeast
2 tablespoons sugar
1 1/2 cup milk
2 eggs
2 cups all-purpose flour
2 cups whole wheat flour
1 teaspoon salt
6
  1. Melt the butter.
  2. In a bowl, crack the eggs, add the yeast, sugar, milk, melted butter, all-purpose and whole wheat flour and salt, and mix until you get a homogeneous dough.
  3. Let it rest ...
    See the full directions on my site
Nutritions

Calories
415

Sodium
441mg
18% DV

Fat
9g
15% DV

Protein
13g
27% DV

Carbs
68g
23% DV

Fiber
7g
28% DV
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