This creamy and flavorful stew is a great combination using almond milk and shrimp. This recipe is inspired by Thai Coconut curry where one of the main ingredients is coconut milk. Coconut milk is common in Asian homes. Here we substitute it with almond milk which is a commonly available in the US. It will give you a rich and flavorful stew and a more soup-like consistency.
1 ounce shallot
2 tbsp freshly grated ginger
2 ounces garlic
14 ounces almond milk
1/2 cup bok-choy leaves
1 lb peeled large shrimp
1 tbsp lime zest
2 tbsp lime juice
Salt and pepper to taste
- In a heated pan, add oil and sauté the minced shallots until translucent.
- Stir in ginger and chopped garlic, cook until fragrant.
- Add almond milk and 1/4 cup bokchoy leaves. Bring...
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