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Our weekends just aren't complete without biscuits. This easy Small Batch Perfect Biscuits recipe yields six perfect biscuits without the use of buttermilk. Breakfast accomplished.

1 1/2 cups + 3 Tbls all-purpose flour
5 tsp sugar
1/4 tsp salt
2 tsp baking powder
1/2 tsp cream of tartar
6 Tbls COLD butter
1 egg ( lightly beaten )
1/2 cup milk
12
Preheat oven to 450 degrees. Combine the dry ingredients and use a pastry cutter to cut the butter in. You're looking for small, pea-sized pieces of butter throughout the dough. Add in the milk and egg and...
See the full directions on my site
Nutritions

Calories
67

Sodium
59mg
2% DV

Fat
5g
8% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

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