Small Batch Perfect Biscuits

March 08, 2018

1085

Our weekends just aren't complete without biscuits. This easy Small Batch Perfect Biscuits recipe yields six perfect biscuits without the use of buttermilk. Breakfast accomplished.

1 1/2 cups + 3 Tbls all-purpose flour
5 tsp sugar
1/4 tsp salt
2 tsp baking powder
1/2 tsp cream of tartar
6 Tbls COLD butter
1 egg ( lightly beaten )
1/2 cup milk

Preheat oven to 450 degrees. Combine the dry ingredients and use a pastry cutter to cut the butter in. You're looking for small, pea-sized pieces of butter throughout the dough. Add in the milk and egg and...
See the full directions on my site

Nutritions

Calories
67

Sodium
59mg
2% DV

Fat
5g
8% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV