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Desserts
24

Snicker's Fudge

If the picture doesn't make you drool, I don't know what will. :) Gooey caramel, peanuts, chocolate . . . what more do you need in life? I usually have pretty good self control when it comes to making desserts, but this was just too much. I found myself sneaking into the kitchen to cut off just one more little piece and before I knew it, a huge percentage of the pan was missing. Every calorie was TOTALLY worth it.

Check out this delicious recipe!


See the full directions on my site
Cookies
160

Soft Snickers Cookies

I have always LOVED Snickers candy bars. Those Snickers eggs they have out this time of year? THE BEST. Our Snickers cake? I request it every birthday! And when I saw these Snickers baking bites, they were calling to me to make something delicious with them. I decided they best belonged in a cookie, and we were NOT disappointed!

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 cup butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3.4 oz) package instant vanilla pudding
2 eggs
1 teaspoon vanilla
1 (10 oz) package Snickers baking bites
36
Preheat oven to 350° F. Combine flour and baking soda and set aside. In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla. Add flour mixture until...
See the full directions on my site
Nutritions

Calories
100

Sodium
46mg
1% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
0.3g
1% DV

Barbecue season is just around the corner! I love serving trifle at parties or gatherings because it is easy to make and can usually feed a crowd. It doesn’t get much easier or delicious than this Snickers Brownie Trifle!

1 (18.3 ounce) Fudge Brownie Mix ( I used Betty Crocker )
1/4 cup water ( as directed on brownie box )
2/3 cup oil ( as directed on brownie box )
2 eggs ( as directed on brownie box )
1 (16 ounce) container Cool Whip
1 (14 ounce) jar caramel syrup
6 full-size Snickers candy bars
chocolate syrup ( for topping )
caramel syrup ( for topping )
10
Prepare brownies according to package directions for a 9x13-inch baking dish. Let cool and cut into bite-sized pieces. In a large mixing bowl, combine Cool Whip and caramel syrup until well combined; set...
See the full directions on my site
Nutritions

Calories
569

Sodium
220mg
9% DV

Fat
23g
35% DV

Protein
4g
9% DV

Carbs
82g
27% DV

Fiber
2g
8% DV

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