Join My Recipe Magic
Soups
547

Easy Italian Fish Stew

www.azgrabaplate.com
1

Check out this delicious recipe!


See the full directions on my site
Easy Italian Fish Stew is something you’ll want to make again and again. The flavors are bold in a good way. The ingredient list is short, and the time it takes to make is minimal. Try this traditional stew soon while there may still be a chill in the air!/p>

Looking for a quick and easy soup recipe that is bursting with flavor? Then you have to make this Taco Soup! The best part about this soup recipe is that it's ready in about 30 minutes. Warm up to a big bowl of it for dinner, meal prep it for lunch that week or freeze it for a quick and easy freezer recipe. It's loaded with ground beef, onion, corn, peppers, beans, tomatoes and seasonings. I love that it's a healthy recipe too! Personally, I love topping it with cheese, salsa or sour cream!

1 lb ground beef
1 small onion ( chopped )
5 cloves garlic ( minced )
15 oz black beans
15 oz corn with peppers
15 oz chili beans in chili sauce
14.5 oz petite diced tomatoes
10 oz diced tomatoes with green chilies
1 tbsp chili powder
1/4 tsp black pepper
2 tsp cumin
4 cups beef broth low sodium
8
Nutritions

Calories
634

Sodium
1254mg
52% DV

Fat
15g
24% DV

Protein
32g
64% DV

Carbs
89g
30% DV

Fiber
15g
61% DV

A delicious, hearty, comforting Crockpot Chicken Noodle Soup! Once you make this easy homemade soup recipe you won't go back to a can of soup. I love warming up with a big bowl of chicken noodle soup on cold winter day or when I'm feeling under the weather. This slow cooker chicken noodle soup is amazing and a family favorite. It's the BEST!

1 1/2 lb skinless boneless chicken breasts
1 yellow onion ( finely chopped )
3 carrots ( peeled and diced )
3 celery stalks ( finely chopped )
2 tsp minced garlic
1/2 tsp dried thyme
2 bay leaves
8 cups low sodium chicken broth
3 cups dry egg noodles
8
  • Add chicken, onion, carrots, celery, garlic, thyme, bay leaves and chicken stock to crock pot. Cover and cook on low for 6 hours.
  • Remove the cooked chicken breast and shred using two ...
    See the full directions on my site
Nutritions

Calories
474

Sodium
1046mg
43% DV

Fat
26g
41% DV

Protein
28g
57% DV

Carbs
19g
6% DV

Fiber
10g
43% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.