Savory Seafood Stew

79

A seafood recipe for a quick summer dinner? Yes, you heard it right! This seafood stew is the perfect family dinner recipe that you can prepare in less than an hour. A seafood dinner recipe with a combination of flavors from mixed seafood and chorizo that will quell your seafood cravings. You can add fish slices to this recipe too. It works well with any white fish and with salmon. You can also tweak the recipe by adding some diced carrots and celery for added crunch. For additional flavor notes, you can add a stalk of lemongrass or a bunch of dill. You can also add some vegetables such as corn or potatoes to add body to the dish. A bit of cream and saffron would also be wonderful in this seafood stew recipe.

5
6 oz chorizo
4 oz large fennel
2 oz onions
4 garlic cloves
1 tsp tomato paste
1 cup dry white wine
4 cups fish stock
3 oz tomatoes
2 lbs seafood mix
½ tsp chili flakes
½ cup chopped flat-leaf parsley
1 Lemon
1 cup of Cannellini Beans
Salt and pepper to taste
2 tbsp olive oil

1 - Remove sausage from casing and crumble into small bite-sized pieces

2 - In a large heavy bottom deep skillet, brown chorizo in a little olive oil.

3 - Once browned, set aside.

4 -...
See the full directions on my site

Nutritions

Calories
578

Sodium
1315mg
54% DV

Fat
27g
42% DV

Protein
26g
52% DV

Carbs
45g
15% DV

Fiber
16g
64% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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