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Mexican Street Corn Salad . . . brilliant!! So much easier than coating each cob of corn individually- you just toss it all together in a big bowl and serve.

1 (16 oz) bag frozen corn ( or 3-4 cups fresh corn )
2 tablespoons olive oil
3 tablespoons mayonnaise ( I used light )
3-4 oz Cotija cheese ( crumbled I found this over in the specialty cheese section of the grocery store, but you could also use feta cheese )
2 tablespoons lime juice ( fresh is my favorite )
1 tablespoon jalapeno peppers ( finely chopped )
? cup fresh cilantro, finely chopped
2 tablespoons red onion ( finely chopped )
2 cloves garlic ( minced )
½ teaspoon chili powder
salt and pepper to taste
6
Heat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred). While the corn is cooking, mix together ...
See the full directions on my site
Nutritions

Calories
43

Sodium
4mg
0% DV

Fat
4g
6% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

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