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Delicious sushi rolls are perhaps the ultimate Japanese food. The history of sushi dates back to ancient times, where it is surrounded by legends and folklore. But sushi isn't just an ancient food. Sushi making is constantly evolving across the globe even today.

Here's a quick tip if you don't have a sushi bamboo mat; you can use a clean tea towel to carefully roll the sushi and voila! You can get the same result. Just don't press too hard when rolling.

4 oz crab meat sticks
3 tbsp mayonnaise
1 tsp soy sauce
1 tsp lemon juice
4 nori sheets
4 cups cooked sushi rice
1 tsp wasabi paste
1 peeled avocado
1 oz cabbage
Salt and pepper
6
  1. Cook the crabmeat sticks for 4 minutes. Set aside to cool.
  2. Core and slice thinly the cabbage.
  3. Blanch the shredded cabbage for 15 seconds. Set aside to cool.
  4. Mix soy...
    See the full directions on my site
Nutritions

Calories
1415

Sodium
220mg
9% DV

Fat
104g
160% DV

Protein
13g
26% DV

Carbs
4g
1% DV

Fiber
11g
44% DV
foodmeanderings.com

his simple, healthy and delicious Homemade California Rolls (sushi) appetizer recipe with cucumber, imitation crab, avocado, Nori seaweed, rice and black sesame and sriracha mayonnaise is fun and easy to make and is only 2 Weight Watchers freestyle smart points per roll (with mayo)!

Check out this delicious recipe!


See the full directions on my site
This healthy Homemade California Rolls (sushi) appetizer recipe is made with cucumber, imitation crab, avocado, Nori seaweed, rice and black sesame!

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