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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! It uses frozen meatballs to make it quick and easy. A quick gravy of cream of mushroom soup, beef broth and brown gravy mix gives it tons of flavor. Serve it over a bed of egg noodles and pair it with steamed vegetables or homemade roasted vegetables!
2 1/2 lbs frozen meatballs
10.75 oz cream of mushroom soup
10.75 oz golden mushroom soup
14 oz beef broth
.87 oz brown gravy mix
1/2 cup water
10.75 oz cream of mushroom soup
10.75 oz golden mushroom soup
14 oz beef broth
.87 oz brown gravy mix
1/2 cup water
6
- Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
- Cook on low for 6 hours. Serve over egg noodles.
See the full directions on my site
Nutritions
Calories
623
Sodium
2813mg
117% DV
Fat
48g
73% DV
Protein
29g
58% DV
Carbs
11g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g110%
Polysaturated Fat5g35%
Monosaturated Fat20g126%
Cholesterol188mg63%
Sodium2813mg117%
Potassium264mg7%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar1g3%
Vitamin A813IU16%
Vitamin B62mg119%
Vitamin C29mg49%
Calcium59mg5%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Appetizers
Sep. 26, 2018 02:09PM EST
954
Quick and Easy Swedish Meatballs made in your Pressure Cooker! This Easy Swedish Meatball Recipe is made in an Instant Pot for a hands off dinner. You will cook your meatballs, egg noodles and gravy all in the pressure cooker for a one pot meal!
Quick and Easy Swedish Meatballs made in your Pressure Cooker! This Easy Swedish Meatball Recipe is made in an Instant Pot for a hands off dinner. You will cook your meatballs, egg noodles and gravy all in the pressure cooker for a one pot meal!
1 can cream of mushroom soup
1 can golden mushroom soup
1 can low sodium beef broth
1 envelope brown gravy mix
2 cups water
3 cups egg noodles
24 oz frozen meatballs
1 cup sour cream
1 can golden mushroom soup
1 can low sodium beef broth
1 envelope brown gravy mix
2 cups water
3 cups egg noodles
24 oz frozen meatballs
1 cup sour cream
8
- In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.
- Place lid on Instant Pot and make sure vent is...
See the full directions on my site
Nutritions
Calories
562
Sodium
3681mg
153% DV
Fat
39g
60% DV
Protein
21g
43% DV
Carbs
26g
9% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g104%
Polysaturated Fat4g26%
Monosaturated Fat14g89%
Cholesterol151mg50%
Sodium3681mg153%
Potassium450mg12%
Protein21g43%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar4g8%
Vitamin A1082IU21%
Vitamin B61mg96%
Vitamin C15mg25%
Calcium118mg11%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Desserts
Feb. 01, 2018 05:25AM EST
44
Swedish Almond Cake Topped with Toasted Almonds - Analida's Ethnic Spoon
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My Recipe Magic © 2018 Recipe Magic, LLC.