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Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! It uses frozen meatballs to make it quick and easy. A quick gravy of cream of mushroom soup, beef broth and brown gravy mix gives it tons of flavor. Serve it over a bed of egg noodles and pair it with steamed vegetables or homemade roasted vegetables!

2 1/2 lbs frozen meatballs
10.75 oz cream of mushroom soup
10.75 oz golden mushroom soup
14 oz beef broth
.87 oz brown gravy mix
1/2 cup water
6
  • Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
  • Cook on low for 6 hours. Serve over egg noodles.

See the full directions on my site
Nutritions

Calories
623

Sodium
2813mg
117% DV

Fat
48g
73% DV

Protein
29g
58% DV

Carbs
11g
4% DV

Fiber
3g
14% DV

Quick and Easy Swedish Meatballs made in your Pressure Cooker! This Easy Swedish Meatball Recipe is made in an Instant Pot for a hands off dinner. You will cook your meatballs, egg noodles and gravy all in the pressure cooker for a one pot meal!

1 can cream of mushroom soup
1 can golden mushroom soup
1 can low sodium beef broth
1 envelope brown gravy mix
2 cups water
3 cups egg noodles
24 oz frozen meatballs
1 cup sour cream
8
  1. In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.
  2. Place lid on Instant Pot and make sure vent is...
    See the full directions on my site
Nutritions

Calories
562

Sodium
3681mg
153% DV

Fat
39g
60% DV

Protein
21g
43% DV

Carbs
26g
9% DV

Fiber
3g
14% DV

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