Crockpot Swedish Meatballs
Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! It uses frozen meatballs to make it quick and easy. A quick gravy of cream of mushroom soup, beef broth and brown gravy mix gives it tons of flavor. Serve it over a bed of egg noodles and pair it with steamed vegetables or homemade roasted vegetables!
10.75 oz cream of mushroom soup
10.75 oz golden mushroom soup
14 oz beef broth
.87 oz brown gravy mix
1/2 cup water
- Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
- Cook on low for 6 hours. Serve over egg noodles.
See the full directions on my site