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Sweet and sour sauce is a Chinese take-out staple! A popular condiment, it's vibrant red, clear, gel-like and glossy. This homemade version is restaurant-quality and incredibly tasty. Make it just 8 minutes!

Granulated sugar
Corn starch
Salt
Water
Rice vinegar
Shaoxing wine
Soy sauce
Red food coloring
16

This is a simple recipe you'll want to make again and again! The entire process takes about 8 minutes. Here's how to make the best Chinese sweet and sour sauce, step by step:

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This Chinese sweet and sour sauce is vibrant red, clear, gel-like and glossy. Enjoy it as a dipping sauce or glaze. Make this flavorful 8-minute recipe!

Sweet and Sour Mix is a must to have on hand for all of your favorite cocktails. This homemade sweet and sour mix will take your cocktails to the next level. It's super easy to make and way better than buying a Sour Mix to have on hand. Make sure you have for all of your favorite mixed drinks!

2 cups water
1 cup granulated sugar
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
8
  • In a saucepan simmer water and granulated sugar over medium heat until it is fully dissolved.
  • Pour it into a jar and let it come to room temperature.
  • Add 1/2 cup of lemon juice and...
    See the full directions on my site
Nutritions

Calories
106

Sodium
1.0mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
28g
9% DV

Fiber
1g
5% DV

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