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Chnöpfli, Knöpfli, Spätzli, Spaetzle… There are as many names and spellings for this delicious cheesy dish as there are recipe variations. There's only one common denominator: they're all delicious!
1 c milk
4 large eggs
1 Tbsp extra-virgin olive oil
1 tsp Maldon salt (plus salt for the water)
1 Tbsp butter (to grease the sieve and baking dish)
8 oz Gruyere cheese, shredded
Calories
381
Sodium
97mg
4% DV
Fat
9g
14% DV
Protein
14g
29% DV
Carbs
59g
20% DV
Fiber
3g
12% DV
Need an easy dinner idea, quick tailgating recipe, or a delicious holiday party appetizer? Then you are going to love these delicious Ham & Cheese Sliders! This recipe is great for every event, party, or even for an after-school snack! Slider buns layered with ham and Swiss cheese, then topped with a sweet butter and poppy seed topping. The buns are soft on the inside and slightly crispy on the outside from baking. There’s tons of flavor from the juicy ham, savory cheese and butter topping. Loaded with mustard, poppy seeds, onions and Worcestershire sauce and bursting with flavor. You are going to love these sliders!
Need an easy dinner idea, quick tailgating recipe, or a delicious holiday party appetizer? Then you are going to love these delicious Ham & Cheese Sliders! This recipe is great for every event, party, or even for an after-school snack! Slider buns layered with ham and Swiss cheese, then topped with a sweet butter and poppy seed topping. The buns are soft on the inside and slightly crispy on the outside from baking. There's tons of flavor from the juicy ham, savory cheese and butter topping. Loaded with mustard, poppy seeds, onions and Worcestershire sauce and bursting with flavor. You are going to love these sliders!
11 oz Hillshire Farm Premium Carved Slow Roasted Ham
8 slices Swiss cheese
1/4 cup butter ( melted )
1 tbsp honey mustard
2 tsp dried minced onions
2 tsp Worcestershire sauce
1 tbsp poppy seeds
- Preheat oven to 350 degrees F. Grease a 9x9 or 9x13 inch pan. Set aside.
- Slice slider buns horizontally and arrange the bottom of the buns in baking dish. Slice them as a "slab" do not pull...
See the full directions on my site
Calories
405
Sodium
1133mg
47% DV
Fat
19g
30% DV
Protein
16g
33% DV
Carbs
37g
12% DV
Fiber
4g
17% DV
