Sandwiches

Ham and Cheese Sliders

193

Need an easy dinner idea, quick tailgating recipe, or a delicious holiday party appetizer? Then you are going to love these delicious Ham & Cheese Sliders! This recipe is great for every event, party, or even for an after-school snack! Slider buns layered with ham and Swiss cheese, then topped with a sweet butter and poppy seed topping. The buns are soft on the inside and slightly crispy on the outside from baking. There's tons of flavor from the juicy ham, savory cheese and butter topping. Loaded with mustard, poppy seeds, onions and Worcestershire sauce and bursting with flavor. You are going to love these sliders!

6
12 slider buns
11 oz Hillshire Farm Premium Carved Slow Roasted Ham
8 slices Swiss cheese
1/4 cup butter ( melted )
1 tbsp honey mustard
2 tsp dried minced onions
2 tsp Worcestershire sauce
1 tbsp poppy seeds
  • Preheat oven to 350 degrees F. Grease a 9x9 or 9x13 inch pan. Set aside.
  • Slice slider buns horizontally and arrange the bottom of the buns in baking dish. Slice them as a "slab" do not pull ...
    See the full directions on my site
Nutritions

Calories
405

Sodium
1133mg
47% DV

Fat
19g
30% DV

Protein
16g
33% DV

Carbs
37g
12% DV

Fiber
4g
17% DV

This easy Cheesy Hashbrown Casserole is loaded with cheese and so quick and delicious. It's an easy side dish recipe for any night of the week, but great for serving for holidays or for potlucks! The finishing touch on this Hash Brown Casserole is the buttery Rice Krispies that make it the BEST ever! This recipe is also frequently referred to as "Funeral Potatoes".

1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup butter
30 oz shredded hash browns ( frozen )
1 cup rice krispies
1/4 cup grated Parmesan cheese
8
  • In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 c. butter. Stir in hash browns.
  • Transfer to a greased 13 in x 9 in x 2 in baking dish.
  • Combine the Rice ...
    See the full directions on my site
Nutritions

Calories
431

Sodium
441mg
18% DV

Fat
35g
54% DV

Protein
10g
21% DV

Carbs
7g
2% DV

Fiber
1g
5% DV

Now you can make Olive Garden Breadsticks at home! These breadsticks are light, fluffy and seasoned perfectly for that melt in your mouth experience that you love. Make this recipe at home and skip going to the restaurant!

Dough:
1 1/2 cup warm water
2 tbsp sugar
1 tbsp yeast
1 tbsp salt
2 tbsp butter
4 cups flour
Topping:
3 tbsp butter
1/4 tsp garlic powder
6
  • For the dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 minutes.
  • Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the rest ...
    See the full directions on my site
Nutritions

Calories
423

Sodium
1184mg
49% DV

Fat
9g
15% DV

Protein
9g
19% DV

Carbs
71g
24% DV

Fiber
3g
14% DV

Deviled Egg Salad Sandwich is the perfect recipe for using leftover hard boiled eggs up! This classic egg salad recipe is made with hard-boiled eggs, mayonnaise and just the right amount of mustard and spices. You might skip the bread and eat this with a spoon! Learn how to make the perfect homemade egg salad sandwich that everyone will love!

6 hard boiled eggs
4 tbsp mayo
2 tsp white vinegar
1/2 tsp dry mustard
1 tsp yellow mustard
1/4 cup minced sweet onion
1/2 tsp salt
1/4 tsp pepper
1/4 tsp smoked paprika
8 pieces bread
4
  • Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
  • Dice egg whites and ...
    See the full directions on my site
Nutritions

Calories
312

Sodium
485mg
20% DV

Fat
22g
33% DV

Protein
5g
10% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV

Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it's a dense bread and holds up well. The crust is the best part!

3 cups flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
12 oz beer
3 tbsp butter
8
  • In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
  • Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
  • Bake ...
    See the full directions on my site
Nutritions

Calories
263

Sodium
153mg
6% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
46g
15% DV

Fiber
2g
8% DV
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