Appetizers

Ham and Cheese Sliders

227

Need an easy dinner idea, quick tailgating recipe, or a delicious holiday party appetizer? Then you are going to love these delicious Ham & Cheese Sliders! This recipe is great for every event, party, or even for an after-school snack! Slider buns layered with ham and Swiss cheese, then topped with a sweet butter and poppy seed topping. The buns are soft on the inside and slightly crispy on the outside from baking. There's tons of flavor from the juicy ham, savory cheese and butter topping. Loaded with mustard, poppy seeds, onions and Worcestershire sauce and bursting with flavor. You are going to love these sliders!

6
12 slider buns
11 oz Hillshire Farm Premium Carved Slow Roasted Ham
8 slices Swiss cheese
1/4 cup butter ( melted )
1 tbsp honey mustard
2 tsp dried minced onions
2 tsp Worcestershire sauce
1 tbsp poppy seeds
  • Preheat oven to 350 degrees F. Grease a 9x9 or 9x13 inch pan. Set aside.
  • Slice slider buns horizontally and arrange the bottom of the buns in baking dish. Slice them as a "slab" do not pull ...
    See the full directions on my site
Nutritions

Calories
405

Sodium
1133mg
47% DV

Fat
19g
30% DV

Protein
16g
33% DV

Carbs
37g
12% DV

Fiber
4g
17% DV

My caramelized red onion chutney is thick, has a dark caramel colour and a sticky jam-like consistency. You can have it hot or cold, and it goes well with grilled cheese, soups, and even pizza!

Onion Chutney:
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
3 jars
  1. Peel and cut the onions into thin half-moon slices.
  2. Heat the olive oil in a large heavy-bottom saucepan and add the onions, bay leaves, ground black pepper and salt.
  3. Cook over low heat ...
    See the full directions on my site
Nutritions

Calories
1722

Sodium
310mg
12% DV

Fat
48g
74% DV

Protein
21g
42% DV

Carbs
330g
112% DV

Fiber
41g
164% DV

LAZY NO-KNEAD BREAD

124
Tatiana Kamakura - Milk and Pop

This easy whole wheat bread can totally save you on your lazy days! No-knead, no folding, and you can put the dough together in less than 10 minutes.

Easy No-Knead Bread:
4 tablespoons butter ( melted )
1 tablespoon instant dry yeast
2 tablespoons sugar
1 1/2 cup milk
2 eggs
2 cups all-purpose flour
2 cups whole wheat flour
1 teaspoon salt
6
  1. Melt the butter.
  2. In a bowl, crack the eggs, add the yeast, sugar, milk, melted butter, all-purpose and whole wheat flour and salt, and mix until you get a homogeneous dough.
  3. Let it rest ...
    See the full directions on my site
Nutritions

Calories
415

Sodium
441mg
18% DV

Fat
9g
15% DV

Protein
13g
27% DV

Carbs
68g
23% DV

Fiber
7g
28% DV
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