Honey goat cheese balls are perfect party tapas and holiday appetizers. Golden and crisp on the outside, they're soft and creamy on the inside. They're so delicious! Fried goat cheese is a quick simple recipe!
During the busy holiday season, save time by making fried cheese balls in advance. Store them in freezer. When you're ready, pan fry them in batches. They cook in 1 to 2 minutes. Honey goat cheese is a party favorite!
Log of soft goat cheese
Canola oil or vegetable oil, for frying
Honey, for drizzling
Fresh Italian parsley, for garnishing
Add flour to a shallow bowl. Add Panko crumbs to another bowl. Put them aside.
- STEP 1: Slice the log of goat cheese into 24 pieces. The size and shape doesn't need to be perfect...
See the full directions on my site
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