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This Brown Butter Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! This recipe is SO easy you’re going to want to make two – one for you and one for a friend!

½ cup butter
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2? cup firmly packed brown sugar
4 large eggs ( room temperature )
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¼ cup milk
2 tsp vanilla extract
½ tsp salt
1 cup chopped toasted pecans
1 9-inch unbaked ( deep-dish pie crust )
8
Preheat oven to 325F. Place pie dish on a baking sheet and set aside. Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from...
See the full directions on my site
Nutritions

Calories
210

Sodium
176mg
7% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

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