2 cups all-purpose flour
1 Tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
5 Tablespoons butter ( cold )
1 cup buttermilk ( I just add 1 Tbsp. white vinegar to the bottom of the measuring cup and then fill the rest with milk and let sit for a bit )
3 teaspoons Tobasco Green Pepper Sauce
1 1/4 cups grated sharp cheddar cheese
Biscuit Wash
3 Tablespoons butter ( melted )
1 teaspoon Tabasco green pepper sauce
1/4 teaspoon garlic powder
pinch of salt
1 Tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
5 Tablespoons butter ( cold )
1 cup buttermilk ( I just add 1 Tbsp. white vinegar to the bottom of the measuring cup and then fill the rest with milk and let sit for a bit )
3 teaspoons Tobasco Green Pepper Sauce
1 1/4 cups grated sharp cheddar cheese
Biscuit Wash
3 Tablespoons butter ( melted )
1 teaspoon Tabasco green pepper sauce
1/4 teaspoon garlic powder
pinch of salt
12
Preheat oven to 425 degrees Fahrenheit. In a medium bowl, combine flour, baking powder, garlic powder and salt.
Add cold butter in thin slices.
Cut in butter until coarse crumbs are formed. I used my...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
200
Sodium
219mg
9% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
16g
5% DV
Fiber
0.7999999999999999g
3% DV
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