Tabasco Cheddar Biscuits

March 23, 2018

239

These tasty biscuits come together in a hurry, but just be sure to serve them fresh out of the oven because that's when they're best!

2 cups all-purpose flour
1 Tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
5 Tablespoons butter ( cold )
1 cup buttermilk ( I just add 1 Tbsp. white vinegar to the bottom of the measuring cup and then fill the rest with milk and let sit for a bit )
3 teaspoons Tobasco Green Pepper Sauce
1 1/4 cups grated sharp cheddar cheese
Biscuit Wash
3 Tablespoons butter ( melted )
1 teaspoon Tabasco green pepper sauce
1/4 teaspoon garlic powder
pinch of salt

Preheat oven to 425 degrees Fahrenheit. In a medium bowl, combine flour, baking powder, garlic powder and salt. Add cold butter in thin slices. Cut in butter until coarse crumbs are formed. I used my...
See the full directions on my site

Nutritions

Calories
200

Sodium
219mg
9% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
16g
5% DV

Fiber
0.7999999999999999g
3% DV