Appetizers

Tabasco Cheddar Biscuits

Christine Bell
March 23, 2018
173

These tasty biscuits come together in a hurry, but just be sure to serve them fresh out of the oven because that's when they're best!

12
2 cups all-purpose flour
1 Tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
5 Tablespoons butter ( cold )
1 cup buttermilk ( I just add 1 Tbsp. white vinegar to the bottom of the measuring cup and then fill the rest with milk and let sit for a bit )
3 teaspoons Tobasco Green Pepper Sauce
1 1/4 cups grated sharp cheddar cheese
Biscuit Wash
3 Tablespoons butter ( melted )
1 teaspoon Tabasco green pepper sauce
1/4 teaspoon garlic powder
pinch of salt
Preheat oven to 425 degrees Fahrenheit. In a medium bowl, combine flour, baking powder, garlic powder and salt. Add cold butter in thin slices. Cut in butter until coarse crumbs are formed. I used my...
See the full directions on my site
Nutritions

Calories
200

Sodium
219mg
9% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
16g
5% DV

Fiber
0.8g
3% DV

Dinner Baked i dig pinterest tobasco green pepper sauce garlic powder buttermilk biscuit wash

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Chicken and Broccoli Casserole with Rice

359

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV