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The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don't have an ovenproof skillet handy, transfer the pork chops to a baking dish to roast. Don't be surprised if you're tempted to ditch the pork chops and guzzle down the glaze instead—it's that good.
Tender pork chops with just the right glaze. Seen on the Today Show.
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Winter's not quite over yet, so you still have time to make one more batch of hearty beef stroganoff before grilling season starts! Use budget-friendly boneless short ribs instead of pricey beef tenderloin when making this slow cooker version of Russian comfort food; the low, slow braising time turns tougher cuts of meat into meltingly tender bites.