Pork Chops with Sweet and Sour Glaze - TODAY.com

The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don't have an ovenproof skillet handy, transfer the pork chops to a baking dish to roast. Don't be surprised if you're tempted to ditch the pork chops and guzzle down the glaze instead—it's that good.