Pork Chops with Sweet and Sour Glaze - TODAY.com
The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don't have an ovenproof skillet handy, transfer the pork chops to a baking dish to roast. Don't be surprised if you're tempted to ditch the pork chops and guzzle down the glaze instead—it's that good.
Tender pork chops with just the right glaze. Seen on the Today Show.
See the full directions on my site