With a good-quality blender and a few raw ingredients, it's easy to prepare this simple Mexican recipe. As an appetizer, serve this tasty, smooth green salsa with restaurant-style tortilla chips.
As a condiment, spoon green chili salsa over chicken taquitos, baja fish tacos, pork carnitas, or chicken tostadas. Drizzle it across huevos rancheros! Mexico is renowned for its gastronomy. This authentic salsa verde recipe is a staple at Contramar, Mexico City's celebrated farm-to-fork restaurant.
Little gem lettuce
Coarse sea salt
Salsa Verde Cruda, a recipe from Chef Gabriela Cámara, brings the fresh flavors of Mexico City to your kitchen! It's vibrant and tasty, with the perfect amount of heat. Let's make it...
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