Salsa Verde - Tomatillo Avocado Salsa | 15-Minute Recipe!| Confetti & Bliss

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With a good-quality blender and a few raw ingredients, it's easy to prepare this simple Mexican recipe. As an appetizer, serve this tasty, smooth green salsa with restaurant-style tortilla chips.

As a condiment, spoon green chili salsa over chicken taquitos, baja fish tacos, pork carnitas, or chicken tostadas. Drizzle it across huevos rancheros! Mexico is renowned for its gastronomy. This authentic salsa verde recipe is a staple at Contramar, Mexico City's celebrated farm-to-fork restaurant.

5 Cups
Salsa Verde Ingredients:
Small tomatillos
White onion
Garlic clove
Fresh cilantro
Serrano chilies
Little gem lettuce
Haas avocado
Coarse sea salt

Salsa Verde Cruda, a recipe from Chef Gabriela Cámara, brings the fresh flavors of Mexico City to your kitchen! It's vibrant and tasty, with the perfect amount of heat. Let's make it...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Flavorful salsa verde is a must-make condiment for chips and salsa. Spoon it over Mexican specialties. Make this easy tomatillo avocado salsa in 15 minutes!

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV