Salsa Verde - Tomatillo Avocado Salsa | 15-Minute Recipe!| Confetti & Bliss

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With a good-quality blender and a few raw ingredients, it's easy to prepare this simple Mexican recipe. As an appetizer, serve this tasty, smooth green salsa with restaurant-style tortilla chips.

As a condiment, spoon green chili salsa over chicken taquitos, baja fish tacos, pork carnitas, or chicken tostadas. Drizzle it across huevos rancheros! Mexico is renowned for its gastronomy. This authentic salsa verde recipe is a staple at Contramar, Mexico City's celebrated farm-to-fork restaurant.

5 Cups
Salsa Verde Ingredients:
Small tomatillos
White onion
Garlic clove
Fresh cilantro
Serrano chilies
Little gem lettuce
Haas avocado
Coarse sea salt

Salsa Verde Cruda, a recipe from Chef Gabriela Cámara, brings the fresh flavors of Mexico City to your kitchen! It's vibrant and tasty, with the perfect amount of heat. Let's make it...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Flavorful salsa verde is a must-make condiment for chips and salsa. Spoon it over Mexican specialties. Make this easy tomatillo avocado salsa in 15 minutes!

Marinated Taro Root

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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