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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A delicious, Pan Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce recipe. The highly marbelized, Fullblood Wagyu top sirloin steak is lightly seasoned and cooked to a medium-rare finish in a cast-iron skillet. Drizzle the tender steak with a homemade apple-brandy sauce. Each bite of this juicy steak will melt-in-your-mouth.
2 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks ( 10-12 OZ )
3 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Apple-Brandy Pan Sauce :
2 Honeycrisp Apples ( cut into 1/4-inch slices )
2 Large Shallots ( sliced thinly )
1/2 cup Brandy ( divided )
2 Large Garlic Cloves ( minced )
2 cups Heavy Whipping Cream
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Apple-Brandy Pan Sauce :
2 Honeycrisp Apples ( cut into 1/4-inch slices )
2 Large Shallots ( sliced thinly )
1/2 cup Brandy ( divided )
2 Large Garlic Cloves ( minced )
2 cups Heavy Whipping Cream
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
4
FIRST STEPS
Pull the Fullblood Wagyu top sirloin steaks from the freezer, and place them in the refrigerator 24 hours before starting this recipe.
Pull the Fullblood Wagyu...
See the full directions on my site
Nutritions
Calories
667
Sodium
347mg
14% DV
Fat
47g
73% DV
Protein
5g
10% DV
Carbs
26g
8% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 28g 144%
Polysaturated Fat 3g 20%
Monosaturated Fat 15g 95%
Cholesterol 170mg 57%
Sodium 347mg 14%
Potassium 708mg 20%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 2096IU 41%
Vitamin B6 1mg 62%
Vitamin C 6mg 11%
Calcium 89mg 8%
Iron 1mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.