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I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Calories
8879
Sodium
3818mg
159% DV
Fat
742g
1142% DV
Protein
90g
180% DV
Carbs
45g
15% DV
Fiber
15g
62% DV
Homemade corn tortillas are easy to make with this authentic Mexican recipe. All you need are 3 ingredients.
Homemade corn tortillas are amazingly delicious and easy to make! If you like homemade flour tortillas, you'll love this Mexican recipe too. Enjoying a fresh tortilla straight off the comal is a deeply satisfying experience.
Masa Harina
Warm Water
Sea Salt
STEP 1: In a medium bowl, combine masa harina, salt, and water. With clean hands, mix until a dough forms. Knead it inside the bowl until it's soft, smooth, moist and thick. Like the consistency of...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
You'll love this chicken soup tortilla recipe beyond words. A Mexican tortilla soup bursting with delicious flavors and chunky filling. This spicy chicken tortilla soup is a great addition to your meal ideas for dinner.
2 tbsp Olive Oil
2 tsp Cumin
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
4 oz Onion
2 oz Green Bell Pepper
2 oz Red Bell Pepper
2 cloves garlic
10 oz Canned Tomatoes
32 oz Chicken Stock
2 tbsp Tomato Paste
4 cups Hot Water
15 oz canned Black Beans
3 tbsp Cornmeal
5 whole Corn Tortillas
- Preheat oven to 375 degrees Fahrenheit.
- Mix cumin, chili pepper, garlic powder, and salt.
- Drizzle 1 tablespoon olive oil on chicken breasts.
- Then sprinkle a small...
See the full directions on my site
Calories
335
Sodium
531mg
22% DV
Fat
10g
15% DV
Protein
20g
40% DV
Carbs
51g
17% DV
Fiber
13g
53% DV
A mystical blend of yogurt, lemon, and Mediterranean spices makes this the best chicken shawarma wrap recipe! A quick and easy dinner recipe perfect for people who are looking for an alternative low-carb meal. Above all, this is an excellent recipe for chicken thighs with a full savory flavor that melts in your mouth.
(1 tsp) ground cumin
(1 tsp) sweet paprika
1 tsp ground turmeric
1 tsp ground allspice
1 tsp chili powder
1 tsp ground cinnamon
2 cloves garlic
2 tbsp lemons
23 oz boneless chicken thighs
2 oz red tomatoes
1 oz cucumber
1 oz onion
4 Corn Tortillas
½ cup yogurt
Salt and pepper to taste
- Combine olive oil, cumin, paprika, turmeric, allspice, chili powder, minced garlic, cinnamon, and 1 tbsp lemon juice in a large container.
- Add the bite-size boneless chicken thighs and...
See the full directions on my site
Calories
367
Sodium
740mg
30% DV
Fat
18g
28% DV
Protein
24g
49% DV
Carbs
22g
7% DV
Fiber
4g
18% DV
This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade.
1 oz red bell pepper
1 oz green bell pepper
1 oz yellow bell pepper
2 oz onions
2 tbsp vegetable oil
1 Lime
1 tsp smoked paprika (seasoning)
1 tsp ground cumin (seasoning)
1 tsp ground cardamom (seasoning)
1 tsp ground mustard seeds (seasoning)
1 tsp five-spice (seasoning)
2 tbsp soy sauce
2 cloves garlic
6 Tortillas
Salt and pepper to taste
- Slice the steak into 1/2 inch strips.
- Combine all seasoning ingredients in a small bowl.
- Marinate the sliced steak with seasoning for 5 minutes.
- Add oil in a heated...
See the full directions on my site
Calories
257
Sodium
447mg
18% DV
Fat
9g
14% DV
Protein
22g
45% DV
Carbs
19g
6% DV
Fiber
4g
18% DV
Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
- In a large skillet over medium-high heat, add olive oil.
- Add chopped peppers and minced onion.
- Cook until soft for 5 minutes. Set aside to cool.
- Sauté chopped turkey...
See the full directions on my site
Calories
849
Sodium
1103mg
45% DV
Fat
50g
77% DV
Protein
62g
125% DV
Carbs
27g
9% DV
Fiber
5g
23% DV
These Crispy BBQ Chicken & Bacon Wraps and simple, delicious and so quick to make. Filled with chicken, cheese, bacon and BBQ sauce . . .a perfect weeknight meal.
2 cups shredded cheddar cheese ( I like to use sharp )
2 tablespoons chopped fresh cilantro
? cup BBQ sauce (Baby Ray's is my favorite!)
4 strips of bacon ( cooked crisp and chopped )
Flour tortillas ( about 8 )
See the full directions on my site
Calories
882
Sodium
986mg
41% DV
Fat
89g
137% DV
Protein
7g
15% DV
Carbs
0.6g
0% DV
Fiber
1g
5% DV
