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Cherry Almond Clafoutis

This Cherry Almond Clafoutis recipe is a classic French dessert that sounds fancy but is easy to make and will impress everyone!

Cherry Almond Clafoutis Ingredients:
1 T. unsalted butter ( room temperature )
2 c. fresh black cherries ( pitted or one 12-oz. bag frozen cherries, thawed and drained )
½ c. white sugar
3 pieces large eggs
1¼ c. whole milk
2 t. real vanilla extract
1 T. white sugar
1 teaspoon almond extract
1-2 T. almond-flavored liqueur like amaretto ( optional )
1 c. all-purpose flour
1/3 c. almonds ( slivered or sliced )
powdered sugar ( for dusting )
4-6
  • Grease a medium-sized baking dish with softened butter. Set aside.
  • If using frozen cherries, place thawed and drained cherries in a large bowl and add one tablespoon sugar. Add 1-2...
    See the full directions on my site
Nutritions

Calories
288

Sodium
75mg
3% DV

Fat
6g
9% DV

Protein
10g
20% DV

Carbs
44g
15% DV

Fiber
2g
11% DV
Photo by Viana Boenzli

This recipe for old fashioned, homemade, easy chicken and dumplings from scratch is so simple and delicious, it will instantly become a family favorite! It's the very definition of comfort food.

2-1/2 lbs boneless skinless chicken breast
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
Dumplings:
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
4
Nutritions

Calories
1568

Sodium
1999mg
83% DV

Fat
92g
142% DV

Protein
73g
146% DV

Carbs
96g
32% DV

Fiber
14g
59% DV
360

Pumpkin Cheesecake

Photo by Viana Boenzli

The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home...they ate it all! Guess I'll just have to make another one.

Crust:
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
12
Nutritions

Calories
578

Sodium
211mg
8% DV

Fat
37g
57% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
3g
12% DV
Photo by Viana Boenzli

It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.

Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions

Calories
4416

Sodium
4148mg
172% DV

Fat
123g
189% DV

Protein
100g
201% DV

Carbs
720g
245% DV

Fiber
32g
130% DV
Photo by Viana Boenzli

Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.

4 c all-purpose flour ( sifted )
1/3 c granulated sugar
3 Tbsp unsalted butter ( softened )
2-1/4 tsp instant yeast
1-1/2 tsp salt
1 c whole milk
1/4 c water ( at room temperature )
1-1/4 c (2-1/2 sticks) unsalted butter ( softened - for laminating )
1 large egg, plus a few drops of water ( for egg wash )
12
Nutritions

Calories
629

Sodium
222mg
9% DV

Fat
33g
51% DV

Protein
10g
21% DV

Carbs
66g
22% DV

Fiber
3g
14% DV
Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions

Calories
744

Sodium
140mg
5% DV

Fat
42g
65% DV

Protein
6g
13% DV

Carbs
91g
31% DV

Fiber
6g
25% DV
themccallumsshamrockpatch.com
Southern comfort at its finest. Simple, savory, flavorful, juicy, melt in your mouth, all beef patties seasoned and cooked in a rich homemade gravy

Decadent Peanut Butter S’mores NO BAKE Brownies can be whipped up in a jiffy and are just perfect for the hot summer months!

¾ cup unsalted butter
¼ cup creamy peanut butter ( I used Skippy Naturals )
1 cup granulated sugar
2 large eggs ( lightly beaten )
1 tsp vanilla
2½ cups graham cracker crumbs
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
Frosting
1 cup semi-sweet chocolate chips
¼ cup peanut butter
24
Line a 9x9 inch baking pan with parchment paper or lightly grease. Set aside. Melt the butter and peanut butter together in the top of a double broiler. Whisk in the sugar until completely dissolved. Scoop...
See the full directions on my site
Nutritions

Calories
299

Sodium
147mg
6% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

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