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Easy 20 minute vegetarian dinner using canned lentils and strained tomatoes along with Indian spices to create an aromatic curry dish everyone will love!

2 cans Cooked Lentils
1 jar Strained Tomatoes
1 Onion
1 cup Cilantro ( optional )
2 tsp Curry Powder
1/4 tsp Ginger
1/4 tsp Cayenne Pepper
1 tsp Garam Masala
3 tbsp Vegetable Oil
1 cup Water
Cooked Rice
6
  1. Heat oil over medium heat in a large saucepan. Add in onions and allow to brown, about 5 minutes, stir frequently.
  2. While onions are browning combine all spices in a small bowl. Add to...

See the full directions on my site
Nutritions

Calories
534

Sodium
13mg
0% DV

Fat
8g
13% DV

Protein
34g
68% DV

Carbs
82g
28% DV

Fiber
41g
166% DV

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