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Berry Chantilly Cake

Photo by Viana Boenzli

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.

Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions

Calories
969

Sodium
1318mg
54% DV

Fat
59g
91% DV

Protein
15g
30% DV

Carbs
90g
30% DV

Fiber
4g
16% DV

These Mexican Wedding Cookies are the quintessential Christmas cookie! Also known as Russian Tea Cakes or Snowball Cookies, these easy Mexican Wedding Cookies require only a few ingredients and bake up quickly. The powdered sugar coating makes them look like snowballs for the holidays! They make the perfect treat to add to your holiday cookie plates. Put them on your holiday baking list today!

1 cup butter
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 tsp almond extract
2 1/4 cups all purpose flour
1 cup pecans
1/4 tsp salt
1 1/2 cups powdered sugar ( for rolling )
30
  1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Set aside.
  2. Beat butter and powdered sugar together until light and fluffy, about 30 seconds or so.
  3. Add...
    See the full directions on my site
Nutritions

Calories
144

Sodium
21mg
0% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
0.9g
3% DV

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