With so many wonderful cookies already in my recipe arsenal, I’m always looking for what recipes other family’s hold dear and so when I came across this recipe from Paula Payne of Nashville, Tennesse on Just A Pinch, I knew I had to try it myself – and share it with you! These cookies are …
This tuna salad sandwich is so quick and easy and makes for a simple, yet scrumptious meal! Made with tuna, mayonnaise, and a few ingredients that make this the best tuna salad sandwich I've ever tasted!
This skillet fried chicken is not only easy to make, has a healthier, unique coating and it's super quick (with my shortcut method.) Eat them hot or cold, these fried chicken thighs also make a great picnic chicken and are perfect for the lunch bag!
Delicious Cast Iron Crisp that you make on the grill! This Lemon Blueberry Crisp is the perfect ending to your BBQ. Packed full of juicy blueberries with a crust and topping made of gingersnap cookies for an amazing flavor. Then you can either grill it or bake it in the oven for the perfect amount of lemon, grilled to perfection.
Filling: 3 pints blueberries 1/2 cup sugar 1/4 cup all purpose flour 1 tsp lemon zest 2 tbsp fresh lemon juice Topping: 1/2 cup gingersnap cookies ( crushed ) 1/2 cup all purpose flour 1/2 cup brown sugar 1/8 tsp salt 6 tbsp butter
Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees F.