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Photo by Viana Boenzli

Baked ziti with ricotta and Italian sausage. It tastes the best while it's snowing outside. It tastes even better when making it with three kinds of cheese.

Italian sausage
Ziti
More on website
6
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
27

Creamy Vegetable Lasagna Recipe

This easy vegetable lasagna recipe is made of up layers of plenty of sautéed vegetables and layers of creamy cheese sauce. A no-meat vegetarian lasagna recipe with extremely delicious flavor.

8 oz eggplants
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
4
  1. Preheat oven to 400°.
  2. Cut ends off of eggplants and slice thinly.
  3. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes.
  4. Pat eggplant dry with paper...
    See the full directions on my site
Nutritions

Calories
919

Sodium
2136mg
89% DV

Fat
59g
91% DV

Protein
65g
130% DV

Carbs
18g
6% DV

Fiber
5g
22% DV
2530

5-Minute Ricotta Garlic Herb Dip

Photo by Erich Boenzli

This garlicky, herby ricotta dip is ready in 5 minutes, and that's a good thing. As soon as you start chopping the fresh basil leaves and start smashing the garlic cloves, you want to start dipping.

15 oz ricotta chese
1/2 c Greek yogurt
2 Tbsp extra-virgin olive oil - plus extra to drizzle
1 Tbsp lemon juice
2 cloves garlic, finely chopped
1 c fresh basil, chopped
1/2 c fresh parsley, chopped
1 Tbsp sage, chopped
1/2 tsp pepper
1 tsp salt - to taste
Nutritions

Calories
467

Sodium
243mg
10% DV

Fat
32g
50% DV

Protein
16g
32% DV

Carbs
27g
9% DV

Fiber
6g
24% DV
Baked Ambrosia

A hearty Vegetable Lasagna with Zucchini Lattice - layers of ricotta, veggies, marinara sauce, noodles, and mozzarella cheese make the perfect filling vegetarian lasagna!

Marinara Sauce:
1/4 cup flat leaf parsley
1/4 cup fresh basil
2 tsp dried oregano
4 cloves garlic
1 medium onion ( quartered )
1 carrot
1/4 cup olive oil
1 28 oz can San Marzano tomatoes ( crushed )
1 tbsp sugar
2 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
Lasagna:
1 cup carrots ( diced )
3 zucchinis ( diced )
2 yellow squash ( diced )
2 cups mushrooms ( diced )
3 cups mozzarella ( shredded )
1 1/4 cups parmesan ( shredded )
1/4 cup basil ( chopped )
1 package no-boil lasagna noodles
3 zucchinis ( thinly sliced lengthwise )
8-10
  1. Begin by making the marinara sauce. Place herbs, garlic, onion, and carrot in a food processor and process until chopped.
  2. Heat oil in a heavy bottom saucepan over medium high heat. Transfer...
    See the full directions on my site
Nutritions

Calories
379

Sodium
1361mg
56% DV

Fat
24g
37% DV

Protein
23g
47% DV

Carbs
15g
5% DV

Fiber
2g
10% DV
www.mamagourmand.com

How to Make the Best Grits Ever is a recipe for no fail, creamy grits and so much more! Learn how to make grits step by step, variations for changing up the recipe, what to eat with grits, and lots of tricks and tips.

6

Check out this delicious recipe!


See the full directions on my site
Learn How to Make the Best Grits Ever and so much more! Read variations for changing up the recipe, what to eat with grits, and lots of tricks and tips.

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