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Lemon Meringue Pie

Photo by Viana Boenzli

My lemon meringue pie recipe is absolutely irresistible. The flaky butter crust is filled with smooth tangy lemon deliciousness, then topped off with a gorgeous amount of fluffy, lightly sweet meringue.

Pie Crust:
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
8
Nutritions

Calories
304

Sodium
334mg
13% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
51g
17% DV

Fiber
3g
13% DV

Delicious, quick and easy white sangria that is flavored with pink lemonade, blueberries and Lemon Lime Soda. It's refreshing, light and slightly bubbly. We love enjoying a pitcher of this sangria recipe during the summer especially when we have company over! You won't be able to stop with just one of these fabulous drinks!

1 1/2 cup frozen Blueberries
12 oz frozen pink lemonade
750 ml bottle Chardonnay
1/2 cup Brandy
3 cups Lemon Lime soda
8

Stir all ingredients together and rest stand in fridge at least one hour.


See the full directions on my site
Nutritions

Calories
228

Sodium
12mg
0% DV

Fat
5g
9% DV

Protein
0.6g
1% DV

Carbs
33g
11% DV

Fiber
3g
12% DV

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