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Steamed rice is essential in any Japanese food,and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! In this video, I will introduce you to a very easy method of cooking the best Japanese Steamed Rice without using a Rice Cooker.

Tags japanese rice, steamed rice, without rice cooker, rice, sushi, best rice, white rice, japanese cuisine

300 g Rice
400 g Water
2 - 3

① Measure 360cc (300g) of rice into a bowl.

② Add plenty of water to the bowl then gently stir and mix the rice with your hand. (Mixing with a whipper might be a better alternative).

③ When...
See the full directions on my site

Nutritions

Calories
885

Sodium
4mg
0% DV

Fat
72g
112% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
9% DV
23

Pork & Rice Skillet

This cheesy casserole is a real pleaser. It's light enough that you can serve it on a warm night. But, it would also be wonderful on a cold winter night.

If you want to level up the experience, you may enjoy this with a little bit of spicyness. You can add chili pepper flakes or even cayenne pepper to zing up the dish.

1 pound pork loin
1/4 pound green pepper
1 white onion
2 cloves garlic
2 tbsp olive oil
1 cup uncooked white rice
(1 tsp) dried thyme
1 tsp dried rosemary
1 tsp dried basil
2 cups chicken stock
1/2 cup sour cream
1 cup parmesan Cheese
salt and pepper to taste
4
  1. Prepare your vegetables by mincing the garlic, onion and julienning the green pepper.
  2. Cut the pork loin into bite-sized pieces.
  3. Grate the parmesan cheese.
  4. Heat oil in a...
    See the full directions on my site
Nutritions

Calories
798

Sodium
1228mg
51% DV

Fat
35g
54% DV

Protein
57g
114% DV

Carbs
50g
17% DV

Fiber
5g
20% DV

When the fall season hits, I\\\'m totally in the mood for comfort food, which means lots of warm, filling casseroles like today\\\'s tasty Cheesy Broccoli Bake!

1 box stuffing ( prepared according to package directions I prefer the chicken or garlic and herb variety )
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
6
To put together the casserole, first layer the stuffing, then the rice, then broccoli followed by the shredded chicken and soup mixture (thin it a little with milk). Bake at 350 degrees Fahrenheit for 20...
See the full directions on my site
Nutritions

Calories
806

Sodium
514mg
21% DV

Fat
35g
55% DV

Protein
12g
25% DV

Carbs
99g
33% DV

Fiber
2g
9% DV

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