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Steamed rice is essential in any Japanese food,and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! In this video, I will introduce you to a very easy method of cooking the best Japanese Steamed Rice without using a Rice Cooker.

Tags japanese rice, steamed rice, without rice cooker, rice, sushi, best rice, white rice, japanese cuisine

300 g Rice
400 g Water
2 - 3

â‘  Measure 360cc (300g) of rice into a bowl.

â‘¡ Add plenty of water to the bowl then gently stir and mix the rice with your hand. (Mixing with a whipper might be a better alternative).

â‘¢ When...
See the full directions on my site

Nutritions

Calories
885

Sodium
4mg
0% DV

Fat
72g
112% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
9% DV
106

Pork & Rice Skillet

This cheesy casserole is a real pleaser. It's light enough that you can serve it on a warm night. But, it would also be wonderful on a cold winter night.

If you want to level up the experience, you may enjoy this with a little bit of spicyness. You can add chili pepper flakes or even cayenne pepper to zing up the dish.

1 pound pork loin
1/4 pound green pepper
1 white onion
2 cloves garlic
2 tbsp olive oil
1 cup uncooked white rice
(1 tsp) dried thyme
1 tsp dried rosemary
1 tsp dried basil
2 cups chicken stock
1/2 cup sour cream
1 cup parmesan Cheese
salt and pepper to taste
4
  1. Prepare your vegetables by mincing the garlic, onion and julienning the green pepper.
  2. Cut the pork loin into bite-sized pieces.
  3. Grate the parmesan cheese.
  4. Heat oil in a...
    See the full directions on my site
Nutritions

Calories
798

Sodium
1228mg
51% DV

Fat
35g
54% DV

Protein
57g
114% DV

Carbs
50g
17% DV

Fiber
5g
20% DV
thaicaliente.com
Authentic Mexican Rice is the perfect accompaniment for grilled meats, enchiladas, or a delicious burrito bowl.
Side Dishes
166

Cheesy Broccoli Bake

When the fall season hits, I\\\'m totally in the mood for comfort food, which means lots of warm, filling casseroles like today\\\'s tasty Cheesy Broccoli Bake!

1 box stuffing ( prepared according to package directions I prefer the chicken or garlic and herb variety )
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
6
To put together the casserole, first layer the stuffing, then the rice, then broccoli followed by the shredded chicken and soup mixture (thin it a little with milk). Bake at 350 degrees Fahrenheit for 20...
See the full directions on my site
Nutritions

Calories
806

Sodium
514mg
21% DV

Fat
35g
55% DV

Protein
12g
25% DV

Carbs
99g
33% DV

Fiber
2g
9% DV

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