Japanese Steamed Rice WITHOUT Rice Cooker
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Steamed rice is essential in any Japanese food,and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! In this video, I will introduce you to a very easy method of cooking the best Japanese Steamed Rice without using a Rice Cooker.
Tags japanese rice, steamed rice, without rice cooker, rice, sushi, best rice, white rice, japanese cuisine
2 - 3
300 g Rice
400 g Water
400 g Water
â‘ Measure 360cc (300g) of rice into a bowl.
â‘¡ Add plenty of water to the bowl then gently stir and mix the rice with your hand. (Mixing with a whipper might be a better alternative).
â‘¢ When...
See the full directions on my site
Nutritions
Calories
885
Sodium
4mg
0% DV
Fat
72g
112% DV
Protein
2g
4% DV
Carbs
2g
0% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
21g
105%
Polysaturated Fat
11g
70%
Monosaturated Fat
40g
253%
Cholesterol
2mg
0%
Sodium
4mg
0%
Potassium
2mg
0%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
0g
0%
Vitamin A
2IU
0%
Vitamin B6
2mg
116%
Vitamin C
2mg
3%
Calcium
14mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
