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Avocado and smoked salmon sushi bowl is an easy main dish for your dinner. Just a few ingredients is all you need!

Rice Ingredients:
300 g Rice
400 g Water
Sushi Dressing:
3 tablespoon Japanese vinegar (Apple cider vinegar)
2 tablespoon Sugar
1 teaspoon Salt
Sushi topping:
1 Avocado
100 g Smoked salmon
50 g Rocket
1 piece Seaweed(nori)
1/4 Lemon
4

① Cook the rice in a pot. ( My...
See the full directions on my site

Nutritions

Calories
1247

Sodium
1014mg
42% DV

Fat
105g
162% DV

Protein
18g
37% DV

Carbs
12g
4% DV

Fiber
5g
23% DV

Steamed rice is essential in any Japanese food,and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! In this video, I will introduce you to a very easy method of cooking the best Japanese Steamed Rice without using a Rice Cooker.

Tags japanese rice, steamed rice, without rice cooker, rice, sushi, best rice, white rice, japanese cuisine

300 g Rice
400 g Water
2 - 3

① Measure 360cc (300g) of rice into a bowl.

② Add plenty of water to the bowl then gently stir and mix the rice with your hand. (Mixing with a whipper might be a better alternative).

③ When...
See the full directions on my site

Nutritions

Calories
885

Sodium
4mg
0% DV

Fat
72g
112% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
9% DV
1219

Sushi Bake Recipe

Are you looking for different food inspirations? Are you interested in new and innovative approaches to common dishes? Well, you will go crazy with this sushi bake recipe!

In other words, this sushi bake is a deconstructed California maki roll. It has the seafood goodness of regular sushi but also has an intensified savoriness from the baking process. A fun way of eating homemade sushi for an afternoon snack idea.

3/4 cup Japanese mayo
1/4 cup cream cheese
1/2 cup tobiko
1 lb crab sticks
3 tbsp rice wine vinegar
3 cups cooked rice
Nori sheets for serving
2 tbsp sesame seeds
4
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Make the sushi topping by combining Japanese mayo, softened cream cheese, half of the tobiko roe, and chopped crab sticks. Set aside.
  3. Mix...
    See the full directions on my site
Nutritions

Calories
1865

Sodium
1348mg
56% DV

Fat
137g
211% DV

Protein
19g
38% DV

Carbs
28g
9% DV

Fiber
4g
17% DV

Delicious sushi rolls are perhaps the ultimate Japanese food. The history of sushi dates back to ancient times, where it is surrounded by legends and folklore. But sushi isn't just an ancient food. Sushi making is constantly evolving across the globe even today.

Here's a quick tip if you don't have a sushi bamboo mat; you can use a clean tea towel to carefully roll the sushi and voila! You can get the same result. Just don't press too hard when rolling.

4 oz crab meat sticks
3 tbsp mayonnaise
1 tsp soy sauce
1 tsp lemon juice
4 nori sheets
4 cups cooked sushi rice
1 tsp wasabi paste
1 peeled avocado
1 oz cabbage
Salt and pepper
6
  1. Cook the crabmeat sticks for 4 minutes. Set aside to cool.
  2. Core and slice thinly the cabbage.
  3. Blanch the shredded cabbage for 15 seconds. Set aside to cool.
  4. Mix soy...
    See the full directions on my site
Nutritions

Calories
1415

Sodium
220mg
9% DV

Fat
104g
160% DV

Protein
13g
26% DV

Carbs
4g
1% DV

Fiber
11g
44% DV
foodmeanderings.com

his simple, healthy and delicious Homemade California Rolls (sushi) appetizer recipe with cucumber, imitation crab, avocado, Nori seaweed, rice and black sesame and sriracha mayonnaise is fun and easy to make and is only 2 Weight Watchers freestyle smart points per roll (with mayo)!

Check out this delicious recipe!


See the full directions on my site
This healthy Homemade California Rolls (sushi) appetizer recipe is made with cucumber, imitation crab, avocado, Nori seaweed, rice and black sesame!

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