Sushi Bake Recipe
1240
Are you looking for different food inspirations? Are you interested in new and innovative approaches to common dishes? Well, you will go crazy with this sushi bake recipe!
In other words, this sushi bake is a deconstructed California maki roll. It has the seafood goodness of regular sushi but also has an intensified savoriness from the baking process. A fun way of eating homemade sushi for an afternoon snack idea.
4
3/4 cup Japanese mayo
1/4 cup cream cheese
1/2 cup tobiko
1 lb crab sticks
3 tbsp rice wine vinegar
3 cups cooked rice
Nori sheets for serving
2 tbsp sesame seeds
1/4 cup cream cheese
1/2 cup tobiko
1 lb crab sticks
3 tbsp rice wine vinegar
3 cups cooked rice
Nori sheets for serving
2 tbsp sesame seeds
- Preheat oven to 350 degrees Fahrenheit.
- Make the sushi topping by combining Japanese mayo, softened cream cheese, half of the tobiko roe, and chopped crab sticks. Set aside.
- Mix...
See the full directions on my site
Nutritions
Calories
1865
Sodium
1348mg
56% DV
Fat
137g
211% DV
Protein
19g
38% DV
Carbs
28g
9% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat40g202%
Polysaturated Fat22g140%
Monosaturated Fat74g466%
Cholesterol94mg31%
Sodium1348mg56%
Potassium358mg10%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar4g9%
Vitamin A290IU5%
Vitamin B62mg124%
Vitamin C3mg5%
Calcium79mg7%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.