This white bean and pancetta ragout is inspired by classic French white bean stews that are simmered for hours. Using an Instant Pot cuts down on the cooking time, letting the stew build layers of flavors highlighting the pancetta and creamy texture of the white beans.
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
