Main Dishes

Tagliatelle with White Wine Corn Sauce

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This is an amazing pasta dish that will impress anyone who tries it! It looks beautiful, tastes light and fresh and is perfect for all your late harvest corn!

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2 ears corn, shucked or 1 can of niblet corn
5 tablespoons margarine
1 cup grape tomatoes
1 bel pepper, chopped
1 cup snap peas
2 cloves garlic, minced
1/2 cup white wine
12 ounces tagliatelle pasta
1/2 cup chicken broth
1 small bunch chives, chopped
1/2 cup freshly grated Asiago, plus more for topping
Torn basil, for topping
Bring a large pot of salted water to a boil. Add the corn and cook until slightly tender, about 3 minutes. Remove with tongs (or remove with a slotted spoon if using canned) reserving the boiling water....
See the full directions on my site
Nutritions

Calories
305

Sodium
770mg
32% DV

Fat
21g
32% DV

Protein
10g
20% DV

Carbs
10g
3% DV

Fiber
3g
12% DV