Main DishesSeptember 15, 2017
Calories
305
Sodium
770mg
32% DV
Fat
21g
32% DV
Protein
10g
20% DV
Carbs
10g
3% DV
Fiber
3g
12% DV
Tagliatelle with White Wine Corn Sauce
26
This is an amazing pasta dish that will impress anyone who tries it! It looks beautiful, tastes light and fresh and is perfect for all your late harvest corn!
4
2 ears corn, shucked or 1 can of niblet corn
5 tablespoons margarine
1 cup grape tomatoes
1 bel pepper, chopped
1 cup snap peas
2 cloves garlic, minced
1/2 cup white wine
12 ounces tagliatelle pasta
1/2 cup chicken broth
1 small bunch chives, chopped
1/2 cup freshly grated Asiago, plus more for topping
Torn basil, for topping
5 tablespoons margarine
1 cup grape tomatoes
1 bel pepper, chopped
1 cup snap peas
2 cloves garlic, minced
1/2 cup white wine
12 ounces tagliatelle pasta
1/2 cup chicken broth
1 small bunch chives, chopped
1/2 cup freshly grated Asiago, plus more for topping
Torn basil, for topping
Bring a large pot of salted water to a boil. Add the corn and cook until slightly tender, about 3 minutes. Remove with tongs (or remove with a slotted spoon if using canned) reserving the boiling water....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
305
Sodium
770mg
32% DV
Fat
21g
32% DV
Protein
10g
20% DV
Carbs
10g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat5g34%
Monosaturated Fat7g47%
Cholesterol28mg9%
Sodium770mg32%
Potassium227mg6%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g4%
Vitamin A1347IU26%
Vitamin B61mg52%
Vitamin C10mg18%
Calcium32mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.